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    Home » Recipes

    Nordic/Scandinavian Salmon Recipes

    Salmon is commonly found in the cold waters surrounding the Scandinavian countries and is an important and popular ingredient in Nordic cuisine.

    Browse an inspiring collection of Scandi-inspired salmon recipes ranging from Roasted Salmon with Cucumber-Radish Relish to Smoked Salmon and Fennel Salad Smørrebrød.  So many exciting options to explore!

    • Featured image for Traditional Finnish Salmon Soup (Lohikeitto).
      Traditional Finnish Salmon Soup (Lohikeitto)
    • Close up of a slice of Smörgåstårta (Swedish Sandwich Cake).
      Smörgåstårta (Swedish Sandwich Cake)
    • Close up of Baked Salmon with Butter and Brown Sugar on a baking sheet.
      Baked Salmon with Butter and Brown Sugar
    • Midsummer Salad with greens, salmon, eggs and potatoes in a wreath shape on a white plate.
      Midsummer Smoked Salmon Salad
    • Close up of Cream Cheese Cucumber Bites with Dill.
      Cream Cheese Cucumber Bites with Dill
    • Close up of gravlax on rye bread topped with a lemon wedge and fresh dill.
      Traditional Mustard Dill Sauce for Gravlax (Gravlaxsås)
    • Close up of gravlax on a white platter with dill and lemons.
      Homemade Gravlax (Easy Cured Salmon Recipe)
    • Salmon skewers on a plate with lemon and fresh herbs
      Spiced Salmon Skewers with Lemon
    • Salmon filets on a cedar plank with a creamy sauce
      Easy Grilled Cedar Plank Salmon with Creamy Horseradish Sauce
    • Salmon and cucumber radish relish on a plate with a fork, wine glass and napkin
      Simple Roasted Salmon with Cucumber-Radish Relish
    • Salmon salad on a plate with crispbread next to a fork
      Roasted Salmon Salad with Capers and Parsley
    • Salmon with mustard sauce, pickled beets and salad on a plate
      Roasted Salmon Smørrebrød with Creamy Mustard Dill Sauce and Pickled Beets

    Welcome!

    Hi, I'm Kristi! Welcome to my cozy Nordic kitchen!

    More about me

    Nordic Breads and Buns

    • Featured image for Tangzhong method guide and roundup.
      How to Use the Tangzhong Method for Perfectly Soft Breads and Buns
    • Featured image for Fastenlavnsboller (Norwegian Lenten Buns).
      Fastelavnsboller (Norwegian Lenten Buns)
    • Featured image for Norwegian Cinnamon Buns (Skillingsboller).
      Authentic Norwegian Cinnamon Buns (Skillingsboller)
    • Featured image for Cardamom Banana Bread.
      Cardamom Banana Bread
    • Cardamom Bread sliced on a cooling rack.
      Soft and Buttery Cardamom Bread (Finnish Pulla)
    • Featured image for Soft and Tender Buttermilk Bread.
      Soft and Tender Buttermilk Bread

    In Season

    • Rye bread slices on a plate next to a loaf of rye bread and a wooden knife with butter
      Sourdough Danish Rye Bread (Rugbrød)
    • Close up view of a Swedish Cinnamon Bun (Kanelbullar).
      Authentic Swedish Cinnamon Buns (Kanelbullar)
    • Sliced Swedish Almond Cake on a marble plate.
      Simple Swedish Almond Cake (Mandelkaka)
    • Featured image shot of Vanilla Cake with Strawberry Filling.
      Vanilla Cake with Strawberry Filling (Swedish Midsummer Cake)
    • Close up of a pile of krumkaker.
      Krumkake (Traditional Norwegian Waffle Cookies)
    • Granola in two bowls next to berries, milk and a spoon.
      Homemade Cardamom Granola with Almonds

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