Nordic-Inspired Squash and Pumpkin Recipes for Fall

While pumpkin and other winter squashes aren't traditional to Nordic cuisine, they've found a welcome place in modern Scandinavian kitchens. Their natural sweetness and earthy flavor pair beautifully with classic Nordic ingredients such as rye flour, dill barley and root vegetables.

What follows is a collection of cozy dishes and bakes for fall that make the most of winter squash and pumpkin. I hope these bring a little Scandinavian warmth to your autumn table!

Kale Salad with Butternut Squash

A delicious salad with kale, sweet roasted butternut squash and red onions and toasty pecans.  It makes a tasty leafy green side dish or a hearty main coarse salad.

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Slow Cooker Beef Stew with Barley and Fall Vegetables

A hearty and delicious beef stew with barley, potatoes, butternut squash and parsnips.  Perfect for a cozy night in!

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Rustic Butternut Squash Galette with Rye Crust

A deliciously rustic savory tart made with a rye pastry crust and filled with roasted butternut squash and caramelized onions.

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Simple and Savory Butternut Squash Soup

This Savory Butternut Squash Soup is the essence of fall...creamy, cozy with a brilliant orange hue. It's like a warm hug in a bowl! Sometimes butternut squash soup can be cloyingly sweet, but this recipe brings in all the savory notes that help balance the inherent sweetness of the squash.

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Pumpkin Rye Bread with Cinnamon Sugar Topping

A deliciously moist and simple pumpkin bread made with rye flour.  A perfect autumn breakfast or afternoon treat!

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Whether you bake a loaf of pumpkin rye bread or simmer a pot of butternut squash soup, I hope these recipes bring a touch of Scandinavian warmth to your kitchen this season.