• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
True North Kitchen
  • Nordic/Scandinavian Recipes
  • Nordic & Scandinavian Recipes Index
  • About Me
  • Contact/Work with Me
menu icon
go to homepage
  • Spring
  • Recipe Index
  • Nordic Recipes
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Spring
    • Recipe Index
    • Nordic Recipes
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Drink Recipes

    White Swedish Glögg with Elderflower Liqueur (Mulled White Wine)

    Published: Nov 23, 2022 · Modified: Dec 4, 2022 by Kristi · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Mulled red wine (or Swedish glögg) is a soul-warming treat during the colder months of the year. But have you ever tried mulled white wine? It is a delicious variation of its red wine cousin.

    My recipe for White Swedish Glögg is a cozy concoction of white wine, warm spices and elderflower liqueur. This comforting elixir is just the thing to get a chilly evening off to a festive start.

    Two glasses of white mulled wine next to evergreen boughs and spices.

    Why This Recipe Works

    • Cinnamon, cloves and cardamom steep in dry white wine until it is spiced and fragrant.
    • Elderflower liqueur finishes off this cozy glögg with its signature honey sweet-citrus flavor.

    Ingredients

    Labeled ingredients for White Swedish Glögg.
    • Any dry white wine works well here.
    • Cloves, cardamom pods and cinnamon bring spicy warmth to this cozy drink.
    • Just a bit of sugar or honey (1 tablespoon) brings a welcome sweetness.
    • Elderflower liqueur (such as St. Germain) provides it's signature honey/citrus/floral notes which is a wonderful compliment to the white wine and spices.

    How to Make This Recipe

    • Heat the white wine with the water, cloves, crushed cardamom pods, cinnamon sticks and sugar or honey over medium low heat. Once the mixture begins to steam and bubble around the edges, remove from the heat and cover. Steep at room temperature for 2-8 hours (alternatively, let it sit at room temperature for at least a couple of hours and store in the refrigerator overnight or up to 2 days).
    White wine and spices in a saucepan with a wooden spoon.
    Covered gray saucepan.
    • When you are ready to serve, strain the mixture and return to a clean sauce pan. Add the elderflower liqueur. Heat until it begins to steam and bubble around the edges. Serve garnished with cinnamon sticks.
    A saucepan, pyrex and strainer filled with spices.
    Person stirring mulled white wine with a cinnamon stick.

    Expert Tips

    • Perhaps the most important tip of all....don't let the glögg come to a boil! Boiling or even simmering the glögg will cause the alcohol to evaporate. We don't want that! Bring the glögg up to the point of simmering and then turn off the heat.
    • Let the wine and the spices steep for several hours. The flavor of your glögg will improve if you give the wine a chance to really take on the flavor of the warm spices.
    • Add the elderflower liqueur just prior to reheating and serving. Again, do not let the glögg come to a boil. We want to preserve the potency of our mulled wine.
    • If you want to stick with Swedish tradition, serve with golden raisins and blanched slivered almonds. These "garnishes" will inevitably sink to the bottom of each cup of glögg. Invite your guests to use a spoon to eat up the delicious almonds and raisins at the bottom of the glass once they have finished their beverage.
    • If you want to hold the glögg at a warm temperature without risking it coming to a boil, pour it into a crockpot set to the warm setting once you've heated it on the stove.

    FAQs

    How do you pronounce "glögg"?

    Glögg is pronounced "glue-g".

    What is Elderflower liqueur?

    Elderflower liqueur is a sweetened spirit made from white elderflowers harvested from elder trees in the spring. It has a honey-sweet, floral, citrus flavor that is intoxicatingly delicious. The most common elderflower liquor brand is St. Germain, made in France. Elderflowers grow throughout northern Europe, including Scandinavia, where they are often used to infuse cordials and syrups.

    Can I make glögg in advance?

    Yes. It's best to make the recipe to point that you strain the mixture but have not yet added any additional alcohol. Store the spiced wine covered in the fridge for up to a week. When you are ready to serve, simply add the elderflower liqueur and reheat (but do NOT boil).

    How do I store glögg?

    Store leftover glögg tightly covered in the refrigerator. It will keep for about a week. Gently reheat to serve.

    Related Recipes

    Looking for something to serve alongside your glögg? Give one of these tasty dishes a try! They are all delicious with mulled wine.

    • A close up of a stack of Swedish Ginger Cookies (Pepparkakor).
      Swedish Ginger Cookies (Pepparkakor)
    • Close up of Blue Cheese and Pear Appetizer.
      Blue Cheese and Pear Appetizers
    • Close up of Toast Skagen topped with caviar.
      Traditional Toast Skagen (Swedish Shrimp Toasts)
    • A close up of pickled herring bites topped with dill
      Potato and Pickled Herring Bites with Remoulade

    Recipe

    Cup of white mulled wine with cinnamon sticks and spices.

    White Swedish Glögg with Elderflower Liqueur (White Mulled Wine)

    An aromatic and cozy mulled wine recipe featuring white wine, warm spices and elderflower liqueur.
    No ratings yet
    Print Pin Rate
    Course: Drinks
    Cuisine: Nordic, Nordic Scandinavian, Swedish
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Steeping Time: 2 hours hours
    Total Time: 2 hours hours
    Servings: 6 servings
    Calories: 268kcal
    Author: Kristi

    Ingredients

    • 1 bottle dry white wine
    • 1 cup water
    • 10 cardamom pods crushed
    • 10 whole cloves
    • 2 cinnamon sticks plus extra for serving if desired
    • 1 tablespoon sugar or honey
    • 1 cup elderflower liqueur

    Instructions

    • Combine the wine, water, cardamom, cloves, cinnamon and sugar together in a large saucepan over medium heat. Bring just to a simmer. Remove from the heat, cover and set aside at room temperature for at least 2 hours or up to 8 hours.
    • Strain the mixture into a clean saucepan with the elderflower liqueur. Heat until just simmering.
    • Serve warm in heatproof glasses or mugs with a cinnamon stick for garnish.

    Notes

    • If you want to stick with Swedish tradition, serve with golden raisins and blanched slivered almonds. These "garnishes" will inevitably sink to the bottom of each cup of glögg. Invite your guests to use a spoon to eat up the delicious almonds and raisins at the bottom of the glass once they have finished their beverage.
    • If you want to hold the glögg at a warm temperature without risking it coming to a boil, pour it into a crockpot set to the warm setting once you've heated it on the stove.
    • To make ahead:  Let the wine and spices sit at room temperature for at least a couple of hours.  Store in the refrigerator overnight or up to 2 days before proceeding with the recipe.

    Nutrition

    Calories: 268kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.04g | Trans Fat: 0.002g | Sodium: 10mg | Potassium: 135mg | Fiber: 2g | Sugar: 18g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @TrueNorthKitchen or tag #truenorthkitchen!

    If you loved this recipe, give it a star review! Also, snap a picture of your White Swedish Glögg kand share it with me on Instagram using the hashtag #truenorthkitchen and tagging me @true_north_kitchen.

    More Nordic/Scandinavian Drink Recipes

    • Cardamom Hot Chocolate in a glass mug with whipped cream.
      Cardamom Hot Chocolate
    • Close up of rhubarb cocktail.
      Elegant and Easy Rhubarb Cocktail
    • close up of glass of rhubarb syrup (cordial) and sparkling water.
      Homemade Rhubarb Syrup (Rhubarb Cordial)
    • Close up of a glass of beet juice.
      Homemade Beet Juice (in the blender)

    Reader Interactions

    Comments

    1. Maureen

      January 02, 2023 at 2:29 pm

      I love your recipes! Cardamom is an all time favorite. I will be using your almond cake recipe in the same pan you used in your photo! I purchased the pan years ago at the Norwegian shop in Red Wing, MN to welcome my Norwegian son in law to the family.
      I wish to offer a correction in your description of the origins of the Bunt Pan….Jewish women would not want a Easter cake! They would definitely want a PASSOVER Cake. Both the high holiday of Passover and the Christians’s Easter are usually at the same time because their dates ate predicated by the spring equinox and the full moon.
      Honoring diversity is important. We are all different flowers in a bouquet!
      I have Jewish, Filipino and Norwegian relatives thru marriages of sister & daughters, I have 97% Irish Catholic Democratic DNA and have Filipino/Irish /German grandsons that can trace their family line back to before the American Revolution their two gt grandfathers fought in!

      Reply
      • Kristi

        January 05, 2023 at 9:32 am

        Hi Maureen,
        Thanks for your comment! I think you may have misread my information about the bundt pan. I mentioned Eastern European cakes, not Easter cakes. I hope you continue to enjoy the recipes! That almond cake is such a good one. Take care!
        Kristi

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome!

    Hi, I'm Kristi! Welcome to my cozy Nordic kitchen!

    More about me

    Popular Posts

    • Featured image for Soft and Tender Buttermilk Bread.
      Soft and Tender Buttermilk Bread
    • Close up of Soft Rye Dinner Rolls.
      Soft Rye Dinner Rolls
    • Kavring bread sliced on a wooden cutting board.
      Kavring (The Easiest Swedish Rye Bread)
    • Swedish semla bun closeup.
      Easy Swedish Semla (Traditional Lenten Buns)
    • Close up of cardamom bun.
      Traditional Swedish Cardamom Buns (Kardemummabullar)
    • Close up of Easy Swedish Crispbread (Knäckebröd) on a plate.
      Easy Swedish Crispbread (Knäckebröd)

    Holiday Posts

    • Slices of Swedish Limpa Bread
      Swedish Limpa Bread
    • Vegetarian meatballs and cream sauce in a pan
      Really Good Vegetarian Swedish Meatballs
    • Close up of a pile of krumkaker.
      Krumkake (Traditional Norwegian Waffle Cookies)
    • Close up of 3 Swedish pancakes on a plate topped with lingonberries.
      Traditional Swedish Pancakes (Pannkakor) with Lingonberries
    • Featured image for Swedish Meatballs with Gravy.
      Easy Swedish Meatballs with Gravy (Köttbullar)
    • Mandelmusslor on a marble surface next to a cup of coffee.
      Mandelmusslor (Swedish Almond Tart Cookies)

    Footer

    ^ back to top

    About
    Work with Me
    Contact
    Disclosure and Privacy Policy
    Accessibility Statement

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 True North Kitchen

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required