Nordic/Scandinavian Barley Recipes
Barley has been an important crop in Scandinavia since the stone age. Recently, the New Nordic Cuisine movement has brought a fresh perspective to this ancient grain, highlighting its healthful properties and various culinary uses.
Browse an array of delicious recipes that showcase barley, from a cozy bowl of Slow Cooker Chicken and Barley Soup to crisp Barley Risotto Cakes and tender Strawberry Rhubarb Barley Scones made with barley flour.