Nordic/Scandinavian Barley Recipes

Barley has been an important crop in Scandinavia since the stone age. Recently, the New Nordic Cuisine movement has brought a fresh perspective to this ancient grain, highlighting its healthful properties and various culinary uses. 

Browse an array of delicious recipes that showcase barley, from a cozy bowl of  Slow Cooker Chicken and Barley Soup to crisp Barley Risotto Cakes and tender Strawberry Rhubarb Barley Scones made with barley flour.