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    Home » Nordic/Scandinavian Recipes » Recipe Round Ups

    8 Easy Scandinavian Bread Recipes to Bake at Home

    Published: Mar 26, 2021 by Kristi · This post may contain affiliate links.

    The Nordic countries are home to a rich and varied collection of traditional breads, many of them featuring rye, oats and/or barley in addition to standard wheat flour. From soft Swedish Limpa bread to dark and seedy Danish Rugbrød, there is a Scandinavian bread recipe to suit just about eveyone.

    This collection of easy and reliable Scandinavian bread recipes is the perfect entry point for your exploration into the delicious world of Nordic breads.

    Swedish Limpa (Rågsiktlimpör)

    Swedish limpa bread on a cutting board next to butter and an orange.

    If you are new to Scandinavian breads, particularly those containing rye flour, THIS is the place to start. Swedish Limpa is one of the easiest and most delicious rye breads out there and an excellent starting point if you are new to bread baking.

    The word "limpa" simply means loaf in Swedish. Unlike some Scandinavian rye breads which can be dense and seedy, Limpa is slightly sweet with a fine crumb. In the United States there are many recipes for Swedish Limpa, most of which contain orange zest and spices such as anise, fennel and/or caraway.

    Swedish Limpa Bread
    Limpa is a classic Swedish rye bread with a tender crumb and a hint of fragrant orange and anise seed. While some rye breads can be tricky to work with, this recipe is incredibly simple. If you are new to baking rye bread at home, this Swedish Limpa is the perfect place to start.
    Check out this recipe
    Slices of Swedish Limpa Bread

    Danish Oat Bread (Havrebrød)

    Danish oat bread sliced on a cutting board.

    This Danish Oat Bread is soft, tender, mildly sweet and easy to make in the course of an afternoon. Kid-friendly and yet wholesome with the addition of both old-fashioned oats and whole wheat flour, this bread is also as nourishing as it is delicious. Another excellent choice if you are new to bread baking or simply prefer a soft, comforting loaf.

    Danish Oat Bread
    A soft, tender and comforting yeast bread made with old-fashioned oats and whole wheat flour.  A real crowd pleaser, this oat bread is as nourishing as it is delicious.
    Check out this recipe
    Sliced oat bread on a wooden surface

    Easy Overnight Danish Rye Bread (Rugbrød)

    Sliced rye bread on a wood surface next to butter.

    In the world of Nordic cuisine, this dense rye bread is an absolute essential. Danish Rugbrød serves as the base for the famous Scandinavian open sandwiches known as smørrebrød, and is an integral part of the Scandinavian diet, not just in Denmark but throughout the region.

    Rugbrød simply means "rye bread" in Danish. It is a sturdy, dense loaf that is comprised of rye flour, chopped rye grains (or a seven grain cereal mix) and is often studded with sunflower, pumpkin and/or flax seeds. It is almost always baked in a 13 x 4 inch pullman pan with a lid. This helps the rye bread bake properly and gives it its characteristic square shape.

    Easy Overnight Danish Rye Bread (Rugbrød)
    An easy and foolproof recipe for traditional Danish rye bread known as rugbrød. Made with instant yeast (NO sourdough starter required), rye flour, whole grains and a variety of wholesome seeds, this dense rye bread is as nutritious as it is delicious. Perfect for smørrebrød, the famous Nordic open sandwiches served in Denmark!
    Check out this recipe
    Featured image for Easy Overnight Danish Rye Bread (Rugbrød).

    Easy Finnish Rye Bread Rings (Ruisreikäleipä)

    Finnish rye bread rings on a marble surface.

    Leavened with easy-to-use instant yeast and naturally sweetened with honey, these Finnish Rye Bread Rings (Ruisreikäleipä) are a beautiful, moist and delicious Scandinavian rye bread that's easy enough for beginning bakers.

    Ruisreikäleipä means "rye hole bread" in Finnish. This bread was historically baked in large batches and then hung on a pole near the kitchen rafters to age. Because the bread was intended to keep for a long period of time, the maturing process yielded a rather tough rye loaf by the time that it was eaten. While this recipe for Finnish Rye Bread Rings is in the spirit of the original, the texture is pleasantly soft and tender and is not meant to be dried for long-term storage.

    Easy Finnish Rye Bread Rings
    An easy, updated version of a Finnish classic rye bread naturally sweetened with honey.
    Check out this recipe
    Finnish rye bread rings on a marble surface.

    Rye and Oat Crispbread (Knäckebröd)

    Swedish crispbread stacked next to a rolling pin.

    Simple, delicious and full of good things like dark rye flour and oats, this homemade crispbread is a serious step up from store bought crackers. 

    Scandinavians eat a lot of crispbread, Swedes boasting the highest consumption, closely followed by Norway. Crispbread is Sweden's second largest export (just behind vodka), and on average, Swedes consume over 450 slices of crispbread per year! While crispbread might seem like just a cracker, Scandinavians see it as another form of bread and serve it for breakfast, lunch and dinner and as a snack in between meals.

    Easy Swedish Crispbread (Knäckebröd)
    A simple recipe for Swedish Crispbread (Knäckebröd) featuring dark rye flour and oats.  A delicious and nutritious accompaniment to snacks and meals at any time of day!
    Check out this recipe
    Close up of Easy Swedish Crispbread (Knäckebröd) on a plate.

    Swedish Cinnamon Buns (Kanelbullar)

    Swedish cinnamon buns on a plate next to a cup of coffee.

    These traditional Swedish cinnamon buns (Kanelbullar) are made with a sweet, buttery cardamom dough and a brown sugar cinnamon filling. They are exceptionally soft and tender thanks to a special technique called the tangzhong method: A small amount of the flour and liquid is cooked on the stove for a very short period of time creating a roux-like mixture. This process gelatinizes the starches in the flour allowing them to absorb more liquid and results in a higher rise and a more tender, moist bun that stays that way for a longer period of time. The dough is silky and smooth, and the buns emerge from the oven soft and tender with a golden brown crust. This simple, 5 minute technique is well worth your time!

    Swedish Cinnamon Buns (Kanelbullar)
    Traditional Swedish Cinnamon Buns (Kanelbullar) made with a sweet, buttery cardamom dough and a brown sugar cinnamon filling. Golden brown on the outside and soft and tender on the inside, they are cinnamon bun perfection!
    Check out this recipe
    Close up view of a Swedish Cinnamon Bun (Kanelbullar).

    Soft Nordic Flatbreads with Garden Herbs (Tunnbröd)

    Soft flatbreads stacked on a towel.

    Nordic cuisine boasts a variety of flatbreads ranging from pillowy soft to cracker-like in texture. This delightfully soft and slightly chewy version hails northern Sweden where it is known as tunnbröd (literally "thin bread"). Usually made from some combination of wheat, barley and/or rye flour, tunnbröd is traditionally baked quickly in a hot wood-fired oven.

    This recipe includes a shower of fresh garden herbs (feel free to omit them for a more basic version) and cooks up quickly in a skillet on the stove. The result is a soft, thin flatbread perfect for dipping into hummus or making into lunchtime wraps.

    Soft Swedish Flatbreads with Garden Herbs (Tunnbröd med Trädgårds Örter)
    Soft Swedsh-style flatbreads made with barley flour and studded with fresh garden herbs. Perfect for dipping into hummus or soups and stews or making easy wrap sandwiches!
    Check out this recipe
    Stack of flatbreads on a plate next to herbs and a spiked rolling pin.

    Quick Finnish Flatbread with Oats and Barley (Rieska)

    Squares of Finnish flat bread stacked on top of each other next to a glass of milk.

    This Quick Finnish Flatbread (Rieska) is made with wholesome ingredients such as oats, barley and buttermilk and comes together FAST....it can be on the table in about 30 minutes. Serve generous squares warm from the pan alongside your favorite soup or stew or slathered with butter and drizzled with honey.

    Rieska is leavened with baking powder and baking soda so there is NO YEAST in this quick and easy recipe.

    Quick Finnish Flatbread with Oats and Barley (Rieska)
    An easy, everyday flatbread made with oats, barley and buttermilk. Only 30 minutes from start to finish!
    Check out this recipe
    A close up of a stack of Finnish flatbread slices next to a napkin and glass of milk

    More Nordic/Scandinavian Recipe Round Ups

    • Featured image for Danish Hot Dogs (Rød Pølse).
      Scandinavian Hot Dogs 3 Ways: Norwegian, Swedish, and Danish Recipes
    • Close up of Swedish Cheese Pie (Västerbottenpaj) with a salad and fork.
      20 Scandinavian Brunch Recipes Perfect for Spring
    • Glass of white glögg (mulled white wine) being stirred with a cinnamon stick.
      Cozy & Homemade: 12 Nordic Edible Gifts for Winter Gifting
    • Close up of waffle topped with roasted strawberries and whipped cream.
      25 Delicious Waffle Topping Ideas (Sweet and Savory)

    Comments

    1. Cate Mc says

      January 14, 2025 at 1:39 pm

      Hello, My son is focusing on Scandinavian cooking for his Food GCSE. We're looking for a bread recipe that could be turned into breadcrumbs for fishcakes.

      Reply
      • Kristi says

        January 21, 2025 at 1:51 pm

        Sorry for the late reply. Any basic white, oat, or wheat loaf should be great! A dark, dense rye bread probably isn't what you are looking for. I hope this helps!

        Kristi

        Reply
    2. Veronica says

      August 05, 2022 at 10:36 am

      I´ve just finished baking the quick finnish flatbread. I followed your instruccions and tips, and it came out delicious. Can´t wait to try another one of these 8 recipes. Thank you!!!

      Reply
      • Kristi says

        August 05, 2022 at 2:00 pm

        Hi Veronica,
        So glad you enjoyed the bread! Please let me know how the others turn out. Thanks so much for leaving me your feedback!
        Kristi

        Reply
    3. Shirley Forsberg says

      May 28, 2022 at 11:37 am

      Looks like all are good recipies. I've been looking for a good Danish rye bread. I learned to like it in the 70's when visiting Scandinavian countries. Bread in the US was not palatable then. Can Sourdough starter be substituted for yeast in any of these recipies?

      Reply
      • Kristi says

        May 31, 2022 at 9:51 am

        Hi Shirley,
        I actually have both a sourdough rugbrød recipe and a sourdough crispbread recipe on the website! Just enter sourdough into the search bar and they should both come up. Hope this helps!
        Kristi

        Reply

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