True North Kitchen

  • Nordic/Scandinavian Recipes
  • Nordic & Scandinavian Recipes Index
  • About Me
  • Contact/Work with Me
menu icon
go to homepage
  • Spring
  • Recipe Index
  • Nordic Recipes
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Spring
    • Recipe Index
    • Nordic Recipes
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Soups and Stew Recipes

    Cozy Slow Cooker Chicken and Barley Soup

    Published: Feb 21, 2020 · Modified: Apr 5, 2022 by Kristi · This post may contain affiliate links.

    Jump to Recipe Print Recipe
    Chicken soup in a crockpot next to two mugs of soup, spoons and a ladle

    I've tried many recipes for homemade chicken soup over the years, some streamlined and simple, others more complicated and time consuming. This Cozy Slow Cooker Chicken and Barley Soup is most definitely in the easy category and yet it is consistently my hands down favorite; the one I return to again and again each fall and winter when the temperature drops and we are all in need of a little warming up, inside and out.

    Chopped onion, carrot, celery and garlic on a plate

    I call this Cozy Slow Cooker Chicken and Barley Soup for a reason. It's honestly one of the coziest meals I know. Hygge in a bowl. When we need something soul-warming and comforting for dinner (and BONUS...something I can make ahead), I turn to this easy, delicious and satisfying soup. Add a crusty loaf of bread and dinner is done. What more can you ask for?

    Fresh thyme on a wooden surface

    One of the things I love about this Cozy Slow Cooker Chicken and Barley Soup is how straightforward the recipe and the flavors are. It is simply a good, old-fashioned chicken soup seasoned with thyme and bay leaf and the aromatics you might expect: onion, garlic, carrot and celery. But far from being boring, this nourishing and comforting soup is a delicious example of why simple is sometimes best.

    Chicken barley soup in a crockpot

    Tips for Excellent Slow Cooker Chicken Soup

    I've got just a few tips and tricks fro ensuring that your chicken soup is the very best it can be:

    • Choose bone-in chicken thighs. This recipe uses bone-in chicken thighs which are an excellent choice for a slow-cooker soup. Thighs can withstand a relatively long cooking time and still remain moist and tender. The meat shreds beautifully and easily. The bones also bring flavor to the broth as it simmers giving the soup a rich, homemade flavor.
    • Trim any excess skin and fat from the thighs. One of the reasons chicken thighs make an excellent and tender choice for this soup is that they naturally contain a higher fat content than chicken breasts. This is a wonderful thing for both texture and flavor, but to prevent the soup from becoming excessively greasy, trim any excess skin or fat from your chicken thighs prior to cooking.
    • Sear the chicken thighs prior to adding them to the slow cooker. This not only adds flavor, it also renders some of the fat from the skin prior to adding the chicken to the soup.
    Seared chicken thighs in a pan
    • Sauté the aromatics prior to adding them to the slow cooker. Cooing the onion, carrot, celery and garlic in a little of the leftover chicken fat before adding them to the soup adds tremendous flavor and is a step worth taking.
    Onions, carrots, celery and garlic cooking in a pan
    • Skim any excess fat off of the top of the soup with a spoon. Before you add the shredded chicken back to the pot, take a moment to skim any excess fat off the surface of the soup. Again, this helps prevent the soup from being greasy.
    • SEASON TO TASTE. I can't stress this one enough. One of the biggest mistakes home cooks make is failing to season their food properly. TASTE THE SOUP WHEN IT IS DONE. Does it have enough salt? Probably not. Add some and taste again. Continue this process until you are genuinely pleased with the final result. We all have a different idea of how much salt is enough, so it's important to let your own tastebuds guide you to that perfect amount.
    Chicken soup in a mug next to a spoon and a napkin

    The only special equipment you'll need to make this recipe is a slow cooker. Mine is the Crock-Pot brand which I've found to be relatively inexpensive and reliable. Just make sure yours as at least 6 quarts in size as this makes a large batch of soup. And go ahead and freeze the leftovers if you like! The flavors just get better with time (the barley will expand as the soup cools causing it to thicken up a bit).

    A close up of a mug of chicken soup with a spoon

    I encourage you to give this Cozy Slow Cooker Chicken and Barley Soup a try before spring arrives! I know the groundhog didn't see his shadow, but I'm betting we still have a few more weeks of soup and stew weather ahead. And remember to leave me a comment if you do! I always love hearing from you.

    Recipe

    Chicken soup in a crockpot with two mugs of soup, spoons and a wooden ladle

    Cozy Slow Cooker Chicken and Barley Soup

    A delicious and easy chicken and barley soup recipe designed for the slow cooker. Nourishing and comforting, this chicken soup is the perfect cozy meal for a cold winter's night.
    5 from 2 votes
    Print Pin Rate
    Course: soups
    Cuisine: Nordic, Scandinavian
    Prep Time: 30 minutes minutes
    Cook Time: 3 hours hours
    Total Time: 3 hours hours 30 minutes minutes
    Servings: 6 -8 servings
    Calories: 486kcal
    Author: Kristi

    Ingredients

    • 1 teaspoon canola oil
    • 6-8 bone-in chicken thighs about 2 ½-3 pounds, trimmed of excess skin and fat
    • Coarse salt and freshly ground pepper
    • 1 onion diced small
    • 2 carrots diced medium
    • 2 stalks of celery diced medium
    • 3 garlic cloves minced
    • 2 teaspoons chopped fresh thyme
    • ¼ cup dry white wine
    • 7 cups low-sodium chicken broth
    • ¾ cup pearl barley
    • 1 bay leaf
    • 1 tablespoon soy sauce
    • 1 tablespoon fresh lemon juice
    • 3 tablespoons chopped Italian parsley

    Instructions

    • Heat oil in a large skillet over medium-high heat.  Season chicken thighs on both sides with salt and pepper and place skin side down in the skillet.  Cook until skin is golden brown, about 5 minutes. Flip the thighs over and continue to cook until golden brown on the other side, about 2-3 minutes.  Transfer thighs to the slow cooker.
    • Pour off all but 1 tablespoon of fat from the skillet.  Add onion, carrots, celery and garlic and cook over medium heat until vegetables have softened slightly, about 2-3 minutes.  Add thyme and wine and continue cooking, scraping up any browned bits on the bottom of the skillet, until wine has almost completely evaporated, about 1-2 minutes.  Add 3 cups of broth and bring to a boil. Transfer vegetables and broth to the slow cooker.
    • Add remaining 4 cups broth, pearl barley, bay leaf and soy sauce to the slow cooker.  Cook on high for 3 hours.
    • Remove chicken thighs from the slow cooker and, using tongs and a fork, shred chicken into bite-sized pieces discarding the skin and the bones.  Skim any excess fat from the surface of the soup. Return shredded chicken to the slow cooker. Add lemon juice and parsley and season to taste with salt and pepper.  Serve.

    Notes

    Adapted from Cook's Country magazine

    Nutrition

    Calories: 486kcal | Carbohydrates: 28g | Protein: 32g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 142mg | Sodium: 382mg | Potassium: 735mg | Fiber: 5g | Sugar: 3g | Vitamin A: 3756IU | Vitamin C: 9mg | Calcium: 53mg | Iron: 3mg
    Tried this Recipe? Tag me Today!Mention @TrueNorthKitchen or tag #truenorthkitchen!

    More Nordic/Scandinavian Soup & Stew Recipes

    • Featured image of Swedish Pea Soup (Ärtsoppa).
      Swedish Pea Soup with Ham (Ärtsoppa)
    • Swedish Blueberry Soup (Blåbärsoppa) in a glass dish next to a spoon.
      Swedish Blueberry Soup (Blåbärssoppa)
    • Close up of Golden Beet Soup on a spoon.
      Golden Beet Soup
    • Swedish Fruit Soup topped with whipped cream.
      Swedish Fruit Soup (Fruktsoppa)

    Comments

    1. Stacey South Carolina says

      October 04, 2023 at 5:28 pm

      5 stars
      Made this today! Very good! My husband doesn’t think it’s dinner without potatoes so added 4 peeled and chopped yellow potatoes and one can of corn with the liquid (he likes corn too). Didn’t need all the broth, going to use it to cook some rice later. He loved this. I’m so sick of the same old stuff and have several of yours on my list to make!

      Reply
    2. Rhonda Petrarca says

      June 23, 2023 at 8:10 pm

      5 stars
      I made this for my niece this spring when she was sick. We were just talking the other day about something else I had made for her & her husband from the other room yelled in and asked for more chicken barley soup! It's not exactly soup weather here in Phoenix right now as it's over 100 degrees outside, but they all loved the soup so much they want more soup. This time I am going to make a double batch & freeze some for my husband & I!

      Reply
      • Kristi says

        June 26, 2023 at 11:44 am

        Thanks for the nice comment, Rhonda! I guess any time of year is a good time for chicken barley soup! 🙂

        Reply
    5 from 2 votes

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Welcome!

    Hi, I'm Kristi! Welcome to my cozy Nordic kitchen!

    More about me

    Popular Posts

    • Featured image for Soft and Tender Buttermilk Bread.
      Soft and Tender Buttermilk Bread
    • Close up of Soft Rye Dinner Rolls.
      Soft Rye Dinner Rolls
    • Kavring bread sliced on a wooden cutting board.
      Kavring (The Easiest Swedish Rye Bread)
    • Swedish semla bun closeup.
      Easy Swedish Semla (Traditional Lenten Buns)
    • Close up of cardamom bun.
      Traditional Swedish Cardamom Buns (Kardemummabullar)
    • Close up of Easy Swedish Crispbread (Knäckebröd) on a plate.
      Easy Swedish Crispbread (Knäckebröd)

    Holiday Posts

    • Slices of Swedish Limpa Bread
      Swedish Limpa Bread
    • A close up of a stack of Swedish Ginger Cookies (Pepparkakor).
      Swedish Ginger Cookies (Pepparkakor)
    • Vegetarian meatballs and cream sauce in a pan
      Really Good Vegetarian Swedish Meatballs
    • Close up of a pile of krumkaker.
      Krumkake (Traditional Norwegian Waffle Cookies)
    • Close up of 3 Swedish pancakes on a plate topped with lingonberries.
      Traditional Swedish Pancakes (Pannkakor) with Lingonberries
    • Featured image for Swedish Meatballs with Gravy.
      Easy Swedish Meatballs with Gravy (Köttbullar)

    Footer

    ^ back to top

    About
    Work with Me
    Contact
    Disclosure and Privacy Policy
    Accessibility Statement

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 True North Kitchen

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.