Nordic/Scandinavian Mushroom Recipes

Scandinavians are avid foragers, and mushrooms are no exception.  As such, wild mushrooms play a key role in Nordic cuisine throughout the region.

While you may not forage for your own mushrooms (other than in the supermarket produce section), there are many Scandinavian-inspired mushroom recipes to explore and prepare in your own kitchen!  From a creamy Mushroom Gratin to Creamy Barley Risotto with Roasted Mushrooms and Crispy Kale, you are sure to find a few new and exciting mushroom recipes to try.