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    Home » Recipes

    Nordic/Scandinavian Mushroom Recipes

    Scandinavians are avid foragers, and mushrooms are no exception.  As such, wild mushrooms play a key role in Nordic cuisine throughout the region.

    While you may not forage for your own mushrooms, there are many Scandinavian-inspired mushroom recipes to explore and prepare in your own kitchen!  From a creamy Mushroom Gratin to Vegetarian Mushroom Pâté you are sure to find a few new and exciting mushroom recipes to try.

    • Scandinavian Mushroom Toast featured image.
      Scandinavian Mushroom Toast with Cream and Herbs
    • Spoonful of Vegetarian Jansson's Temptation being lifted out of a baking dish.
      Vegetarian Jansson’s Temptation – Creamy Swedish Potato Casserole
    • Close up of Easy Quick Pickled Mushrooms in a white bowl.
      Easy Quick Pickled Mushrooms
    • Close up of a spoonful of Mushroom Gratin.
      Creamy Mushroom Gratin
    • Crackers topped with Vegetarian Mushroom Pâtë and pickled shallots and mustard seeds.
      Vegetarian Mushroom Pâté
    • Creamy Baked Barley Risotto with Mushrooms in a bowl with a fork and a glass of wine.
      Creamy Baked Barley Risotto with Mushrooms
    • Close up of a bowl of mushroom and barley soup next to a spoon.
      Caramelized Onion, Mushroom and Barley Soup
    • Vegetarian meatballs and cream sauce in a pan
      Really Good Vegetarian Swedish Meatballs
    • A close up of an open sandwich with mushrooms and lettuce
      Balsamic-Glazed Mushroom Smørrebrød with White Bean Purée
    • Barley risotto, roasted mushrooms and kale on a plate
      Creamy Barley Risotto with Roasted Mushrooms and Crispy Kale

    Welcome!

    Hi, I'm Kristi! Welcome to my cozy Nordic kitchen!

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