• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

True North Kitchen

  • Recipes
  • Browse by Category
  • About Me
  • Contact/Work with Me
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Browse by Category
  • About Me
  • Contact/Work with Me
×

Home » Recipes

Danish Apple Trifle

Published: Nov 7, 2022 by Kristi · This post may contain affiliate links.

Jump to Recipe Print Recipe

This deliciously simple Danish Apple Trifle has quickly become a favorite fall dessert around our house. Layers of homemade apple compote, whipped cream and crispy caramelized bread cubes create an irresistibly creamy-crunchy combination with ALL the fall flavors.

The good news is that it is incredibly easy to prepare and can even be made ahead of time. Ready to get started? Let's make Danish Apple Trifle!

Apple trifle with whipped cream next to a napkin and spoon.

Why This Recipe Works

  • Homemade compote (which is super easy and can be made in advance) brings apple, cinnamon and vanilla flavors to this cozy fall dessert.
  • Tiny white bread cubes are cooked with butter and sugar until crispy and caramelized. These create the sweet, crunchy layer in between the compote and the creamy whipped cream. SO good and a perfect textural contrast!

Ingredients

Labeled ingredients for Danish Apple Trifle.
  • This homemade Easy Apple Compote is the heart of this dish. It's a simple recipe that includes Granny Smith apples, cinnamon, vanilla and brown sugar, and it is very much like a really good apple pie filling or chunky applesauce. If you don't want to make your own apple compote, you could substitute a high-quality store bought chunky apple sauce or apple pie filling instead.
  • The bread cubes are preferably from a simple white bread (I use a store bought white sandwich bread) and if it is dried out or stale, that is all the better! We want the finished caramelized bread cubes to be really crispy.
  • Butter and sugar flavor the bread cubes and help them caramelize into a sweet, crunchy treat.
  • Sugar, vanilla and heavy whipping cream come together for the whipped cream layers, and a sprinkle of cinnamon finishes things off with a lovely flourish.

How to Make This Recipe

  • Add the bread cubes to a large dry skillet and cook over medium heat, stirring frequently, until the cubes dry out and just begin to turn brown on the edges, about 5 minutes.
  • Add the butter and sugar. Reduce the heat to medium low. Continue to cook, stirring often, until the cubes are golden brown and caramelized, about 15-20 minutes. Transfer to a plate and set aside to cool to room temperature.
Bread cubes in a pan.
Bread cubes, sugar and butter in a pan.
Caramelized bread cubes in a pan with a rubber spatula.
  • Meanwhile, make the whipped cream. Combine the heaving whipping cream, remaining 2 tablespoons of sugar and vanilla in the work bowl of a stand mixer. Using the whisk attachment, whip on medium high until medium-soft peaks form.
Whipped cream in a metal bowl with a whisk attachment.
  • Using 4 individual glass serving dishes (I like to use stemless wine glasses), spoon a layer of apple compote on the bottom of each, followed by a layer of the bread cubes and a layer of the whipped cream. Repeat the layering process one more time. Cover the trifles and transfer to the refrigerator for at least two hours (or up to eight). Sprinkle each dessert with a bit of cinnamon right before serving if desired.
Apple trifle with whipped cream next to a napkin and spoon.

Expert Tips

  • Be sure to cook the bread cubes until crispy and golden brown. We want them to be caramelized and crunchy but not overly dark in color.
  • Don't skip the resting time in the refrigerator prior to serving! This really helps all the whole dish come together.
Spoonful of apple trifle.

FAQs

What is a trifle?

A traditional trifle (usually of English origin) consists of layers of fruit, sponge cake and custard and/or whipped cream. It's usually served in a glass dish to show off its pretty layers.

How does an Danish Apple Trifle differ from other trifles?

A Danish Apple Trifle is different from a traditional trifle in that it is always made with a cooked apple compote as the base of the recipe and uses caramelized bread cubes or bread crumbs instead of cake. It also usually includes a whipped cream layer or two but no custard.

How do I store this dessert?

This dessert can be kept in the refrigerator for up to 8 hours (covered lightly with plastic wrap) prior to serving. If you have leftovers, simply cover with plastic wrap and return to the refrigerator. They will still be very tasty for another couple of days (although the bread cubes will begin to lose some of their crispiness).

Can I freeze this dessert?

You can't freeze the whole trifle, but you can freeze the apple compote and the bread crumbs. Store the compote in an airtight, freezer safe container an freezer for up to two months. Transfer the caramelized bread cubes to a freezer bag and seal tightly. They will keep for a couple of months as well. Thaw the compote in the refrigerator and the bread cubes on the counter. Make the whipped cream and assemble as directed!

Can I make this Danish Apple Trifle ahead of time?

Yes! Make these individual trifles at least 2 hours and up to 8 hours prior to serving, cover with plastic wrap and store in the refrigerator. You can also consider making the compote and/or bread cubes ahead of time. The compote will keep for about a week in the refrigerator, and the bread cubes will keep in a tightly sealed container at room temperature for up to 3 days. OR you can store the compote and/or bread cubes in the freezer for a couple of months (see the FAQ above for more information).

Can I make one big trifle rather than individual servings?

Yes you can! Simply use one glass larger bowl and layer the dessert as directed. When you are ready to serve, spoon individual portions into smaller serving bowls.

How can I vary this dessert?

Consider adding a drizzle of caramel sauce (either homemade or store bought) on top of each apple layer (an a little on top as well) to create a Danish Caramel Apple Trifle! You could also make Cream Cheese Whipped Cream instead of the regular whipped cream and create more of a Danish Apple Cheesecake Trifle (or even a Danish Caramel Apple Cheesecake Trifle if you like). These variations are not traditional but they are delicious!

Related Recipes

Looking for more delicious Scandi-inspired apple recipes? Check these out!

  • Swedish Apple Pie on a plate with a fork.
    Swedish Apple Pie (Easy Crustless Apple Pie)
  • Close up of a slice of Swedish Apple Cake.
    Swedish Apple Cake (Äppelkaka)
  • Gingerbread cobbler with apples and pears in a baking dish
    Gingerbread Cobbler with Apples and Pears
  • Close up of stack of three apple donuts next to a cup of coffee and apples
    Easy Baked Apple Donuts
Close up of apple trifle topped with whipped cream.

Danish Apple Trifle

A delicious dessert featuring layers of homemade apple compote, crispy caramelized bread cubes and whipped cream.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: Danish, Nordic, Scandinavian
Keyword: easy apple trifle
Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 492kcal
Author: Kristi

Ingredients

  • 3 cups small white bread cubes stale bread works great here
  • 4 tablespoons unsalted butter
  • 1 cup heavy whipping cream
  • ½ cup + 2 tablespoons sugar divided
  • ½ teaspoon vanilla extract
  • 1 recipe Apple Compote
  • Sprinkle of cinnamon for garnish optional

Instructions

  • Place the bread cube in a large dry skillet over medium heat. Cook, stirring frequently, until the cubes are just beginning to brown. Add the butter and ½ cup of the sugar and reduce the heat to medium-low. Cook, stirring frequently, until the bread cubes are golden brown and caramelized, about 15 minutes. Remove from the heat, transfer to a plate and set aside to cool to room temperature.
  • Whip the cream, the remaining 2 tablespoons of sugar and the vanilla extract together in a stand mixer until soft peaks form. Set aside.
  • In 4 individual glass serving dishes (I use stemless wine glasses), begin by spooning in a layer of the apple compote followed by a layer of the caramelized bread crumbs and a layer of whipped cream. Repeat so that you have 2 layers of compote, 2 layers of bread cubes and 2 layers of whipped cream. Carefully cover each serving with plastic wrap and transfer to the refrigerator for at least a couple of hours (and up to eight) before serving. Top with a sprinkle of cinnamon for garnish if you like!

Notes

  • Be sure to cook the bread cubes until crispy and golden brown. We want them to be caramelized and crunchy but not overly dark in color.
  • Don't skip the resting time in the refrigerator prior to serving! This really helps all the whole dish come together.

Nutrition

Calories: 492kcal | Carbohydrates: 43g | Protein: 5g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 97mg | Sodium: 179mg | Potassium: 101mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1225IU | Vitamin C: 0.4mg | Calcium: 114mg | Iron: 1mg

If you loved this recipe, give it a star review! Also, snap a picture of your Danish Apple Trifle and share it with me on Instagram using the hashtag #truenorthkitchen and tagging me @true_north_kitchen.

More Nordic/Scandinavian Recipes

  • Shrimp smørrebrød on a wooden surface.
    How to Make Smørrebrød (Danish Open Faced Sandwiches) at Home
  • Featured image for Cardamom French Toast.
    Easy Cardamom French Toast
  • Featured image of Quick Pickled Shallots.
    Quick Pickled Shallots
  • Crackers topped with Vegetarian Mushroom Pâtë and pickled shallots and mustard seeds.
    Vegetarian Mushroom Pâté

Reader Interactions

Comments

  1. Kristi

    November 07, 2022 at 9:34 am

    5 stars
    Such an easy and delicious fall dessert!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome

Hi, I'm Kristi! Welcome to my cozy Nordic kitchen! More about me

SEARCH RECIPES:

The cover for Scandinavian Baking Favorites e-book

Enter your email below and receive a copy of my free ebook, Scandinavian Baking Favorites!



Scandi Breakfast Ideas

Close up of Rye and Oat Muesli with Dried Cherries and Hazelnuts.

Rye and Oat Muesli with Dried Cherries and Hazelnuts

Close up of a glass of overnight oats topped wit bananas, blueberries and strawberries next to raw oats and a spoon.

Vanilla Overnight Oats with Cinnamon

Oatmeal in a bowl with a spoon on a napkin

Simple Oatmeal with Brown Sugar and Cream

Close up of a bowl of Creamy Barley Breakfast Porridge with a spoon.

Creamy Barley Breakfast Porridge

Baked oat and rye porridge with blueberries and almonds in a pan

Baked Nordic Oat and Rye Porridge

Toast with sliced egg, avocado and pickled beets on a plate

Nordic Avocado Toast with Pickled Beets and Egg

Top Posts

Stack of flatbreads on a plate next to herbs and a spiked rolling pin.

Soft Swedish Flatbreads with Garden Herbs (Tunnbröd med Trädgårds Örter)

Sliced rye bread on a marble surface.

Easy Overnight Danish Rye Bread (Rugbrød)

Quick Swedish Pickled Cucumbers in a jar next to peppercorns and fresh dill sprigs.

Quick Swedish Pickled Cucumbers

Slice of bundt cake on a plate with a fork.

Swedish Cardamom Cake (Kardemummakaka)

Sliced Swedish Almond Cake on a marble plate

Simple Swedish Almond Cake

Swedish pancakes on a plate drizzled with lingonberries.

Swedish Pancakes with Lingonberries

Crispbread and a rolling pin and kitchen towel

Easy Sourdough Rye Crispbread (Knäckebröd)

Rye bread slices on a plate next to a loaf of rye bread and a wooden knife with butter

Sourdough Danish Rye Bread (Rugbrød)

Categories

Footer

^ back to top

About
Work with Me
Contact
Disclosure and Privacy Policy
Accessibility Statement

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2023 True North Kitchen