Nordic/Scandinavian Dill Recipes
Dill is a very popular herb in Scandinavian cooking and can be found in a variety of Nordic dishes from Fresh Pickled Cucumbers to Creamy Mustard Dill Sauce.
Explore this collection of Scandinavian-inspired dill recipes for both classic and modern ways of using this fragrant herb in your own kitchen!
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Creamy Deviled Eggs with Dill
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Buttery Swedish Dill Potatoes (Färskpotatis med Dill)
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Warm Mustard Dill Sauce (Perfect for Salmon or Chicken)
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Midsummer Smoked Salmon Salad
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Cream Cheese Cucumber Bites with Dill
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Traditional Toast Skagen (Swedish Shrimp Toasts)
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Healthy Raw Carrot Salad with Dill and Lemon
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Lemon Cucumber Salad with Dill
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Traditional Mustard Dill Sauce for Gravlax (Gravlaxsås)
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Soft Dill Bread (made with Cottage Cheese)
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Carrot Salad Smørrebrød with Boursin, Cucumber and Avocado
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Green Beans with Dill Caper Butter and Toasted Hazelnuts
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3 Ingredient Dill Caper Butter
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Creamy Herbed Potato Salad with Buttermilk Dressing
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Nordic Red Cabbage Slaw with Carrots and Beets
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Chilled Cucumber Soup with Avocado and Dill
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Quick Swedish Pickled Cucumbers
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Creamy Egg Salad with Dill and Capers
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Creamy Herbed Skyr Sauce
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Danish Hot Dogs (Rød Pølse) – How to Make a Classic Danish Street Food
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Warm Barley Salad with Fresh Garden Herbs
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Roast Beef Smørrebrød with Danish Remoulade and Crispy Shallots
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Potato and Pickled Herring Bites with Remoulade
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Nordic Summer Herb Sauce
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Smoked Salmon and Fennel Salad Smørrebrød
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Roasted Salmon Smørrebrød with Creamy Mustard Dill Sauce and Pickled Beets
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Beet and Celery Root Cake Smørrebrød with Herbed Skyr Sauce
