Nordic/Scandinavian Dill Recipes

Dill is a very popular herb in Scandinavian cooking and can be found in a variety of Nordic dishes from Fresh Pickled Cucumbers to Creamy Mustard Dill Sauce.

Explore this collection of Scandinavian-inspired dill recipes for both classic and modern ways of using this fragrant herb in your own kitchen!

Traditional Toast Skagen (Swedish Shrimp Toasts)

Healthy Raw Carrot Salad with Dill and Lemon

Lemon Cucumber Salad with Dill

Traditional Mustard Dill Sauce for Gravlax (Gravlaxsås)

Soft Dill Bread (made with Cottage Cheese)

Carrot Salad Smørrebrød with Boursin, Cucumber and Avocado

Green Beans with Dill Caper Butter and Toasted Hazelnuts

3 Ingredient Dill Caper Butter

Creamy Herbed Potato Salad with Buttermilk Dressing

Nordic Red Cabbage Slaw with Carrots and Beets

Chilled Cucumber Soup with Avocado and Dill

Quick Swedish Pickled Cucumbers

Creamy Egg Salad with Dill and Capers

Creamy Herbed Skyr Sauce

Danish Hot Dogs

Warm Barley Salad with Fresh Garden Herbs

Roast Beef Smørrebrød with Danish Remoulade and Crispy Shallots

Creamy Mustard Dill Sauce

Potato and Pickled Herring Bites with Remoulade

Nordic Summer Herb Sauce

Smoked Salmon and Fennel Salad Smørrebrød

Roasted Salmon Smørrebrød with Creamy Mustard Dill Sauce and Pickled Beets

Beet and Celery Root Cake Smørrebrød with Herbed Skyr Sauce