Nordic/Scandinavian Skyr Recipes

Skyr (pronounced skeer) is a dairy product that has been an important part of Icelandic food culture for over a thousand years. Here in the United States, it is often marketed as the Nordic answer to Greek yogurt.

Skyr is creamy and delicious on its own, but also makes a wonderful ingredient in a variety of different dishes!  Explore this collection of sweet and savory skyr recipes such as Summer Skyr Tart with Fresh Berries, Overnight Oats with Skyr and Cardamom Blueberry Compote, and Herbed Skyr Sauce.