Nordic/Scandinavian Skyr Recipes
Skyr (pronounced skeer) is a dairy product that has been an important part of Icelandic food culture for over a thousand years. Here in the United States, it is often marketed as the Nordic answer to Greek yogurt.
Skyr is creamy and delicious on its own, but also makes a wonderful ingredient in a variety of different dishes! Explore this collection of sweet and savory skyr recipes such as Summer Skyr Tart with Fresh Berries, Overnight Oats with Skyr and Cardamom Blueberry Compote, and Herbed Skyr Sauce.
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Lingonberry Mousse (Trollkrem)
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Savory Barley Breakfast Bowls
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3 Ingredient Horseradish Yogurt Sauce
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Homemade Granola and Yogurt Parfaits
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Vanilla Overnight Oats with Cinnamon
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Light and Creamy Orange Mousse
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Norwegian Waffles (Hjertevafler)
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Soft Swedish Flatbreads with Garden Herbs (Tunnbröd med Trädgårds Örter)
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Nordic Red Cabbage Slaw with Carrots and Beets
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Chilled Cucumber Soup with Avocado and Dill
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Whipped Vanilla Skyr Cream
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Roasted Beet Salad with Arugula, Rye and Creamy Herbed Skyr Sauce
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Creamy Herbed Skyr Sauce
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Easy Danish Remoulade Sauce
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Whole Wheat Rye Flatbreads with Roasted Squash, Kale and Spiced Skyr
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Cardamom Peach Cobbler
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Nordic Wild Berry Frozen Skyr
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Brown Sugar Skyr Tart
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Roasted Beet and Raspberry Skyr Parfaits
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Easy Garden Tomato Smørrebrød
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Summer Skyr Tart with Fresh Berries
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Chickpea Salad Smørrebrød
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Beet and Celery Root Cake Smørrebrød with Herbed Skyr Sauce