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    Home » Recipes » Sauces and Compote Recipes

    Easy Danish Remoulade Sauce

    Published: Jan 21, 2021 · Modified: Nov 5, 2024 by Kristi · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Looking for a zesty and creamy Scandinavian condiment to perk up just about anything? This Easy Danish Remoulade Sauce comes together in less than 10 minutes and features a unique and addictive combination of curry powder, chopped pickles and capers.

    Once you give this delicious sauce a try, it's bound to become a new favorite. It's perfect with fries, and SO delicious on hot dogs and open sandwiches (smørrebrød) of all kinds!

    Danish remoulade in a bowl next to curry powder and parsley.

    The Ingredients

    Overhead view of ingredients for Danish Remoulade Sauce.

    This Easy Danish Remoulade is made with pantry staples you are likely to already have on hand:

    • Mayonnaise and skyr or Greek yogurt provide the creamy base of the sauce;
    • Chopped pickles and capers bring a tangy brightness;
    • Curry powder and Dijon mustard add a little heat and a complex spice profile; and
    • Shallot and parsley provide freshness and a welcome, subtle texture to the sauce.

    For exact amounts and detailed instructions, please see the recipe card below.

    How to Make This Recipe

    If you've got 10 minutes you can make this sauce! The process is very straightforward:

    1. Chop the pickles, capers and parsley and finely mince the shallot.
    2. Combine all the ingredients in a bowl and stir.
    Remoulade ingredients together in a bowl.
    Danish remoulade in a bowl with a spoon.

    That's all there is to it! Big flavor for very little effort.

    Three hot dogs topped with cucumbers and shallots on a marble surface.

    Expert Tips

    To ensure the absolute best Danish Remoulade EVERY time, I've got just a few tips and tricks for you:

    • Find a curry powder you enjoy. The flavor of curry powder can vary widely, so take some time to find a brand that resonates with your palate. I personally like and use The Now Curry available from Penzeys Spices.
    • Any briny dill pickle will work in this recipe, but extra points if you make your own Fresh Pickled Cucumbers and use them here. So delicious!
    • There is no need to season the sauce with salt. Between the mayonnaise, pickles and capers, this sauce is usually salty enough without adding any extra. Be sure to taste it prior to adding any additional seasoning.
    Open faced roast beef sandwich on a marble surface.

    FAQs

    What is Remoulade?

    Remoulade is a cold, mayonnaise-based sauce of European origin. Many different countries have their own variation of remoulade, but most contain mayonnaise, chopped herbs, vegetables, pickles and/or capers and something to give it its characteristic yellow color, usually mustard, turmeric and/or curry powder.

    What goes with Danish Remoulade?

    This zesty sauce has so many delicious uses! It is a classic pairing for roast beef and is often generously dolloped on top of roast beef smørrebrød with crispy fried onions as a garnish. It is an essential topping for Danish hot dogs, along with crispy fried onions and pickled cucumbers. Danish Remoulade is also nice with fries, fish cakes or fried fish.

    Can I make a vegan version of Danish Remoulade?

    Absolutely! Simply make sure you use a vegan mayonnaise for the base and omit the skyr/yogurt and replace it with an equal amount of the vegan mayonnaise.

    What's the best way to store Danish Remoulade?

    Store Danish Remoulade in an airtight container in the refrigerator for up to two days. Because it is mayonnaise-based, it does not freeze well.

    I'm very excited for you to give this Easy Danish Remoulade Sauce a try! It really is a delicious way to bring a little Nordic flair to just about anything. Looking for recipes that call for remoulade? I've got you covered:

    • A open roast beef sandwich on a plate
      Roast Beef Smørrebrød with Danish Remoulade and Crispy Shallots
    • A close up of pickled herring bites topped with dill
      Potato and Pickled Herring Bites with Remoulade
    • Featured image for Danish Hot Dogs (Rød Pølse).
      Danish Hot Dogs (Rød Pølse) – How to Make a Classic Danish Street Food

    Recipe

    Close up of a bowl of remoulade on a marble plate.

    Easy Danish Remoulade Sauce

    Remoulade is a zesty Danish condiment featuring a creamy base, curry powder, chopped pickles and capers. SO delicious on hot dogs and open sandwiches (smørrebrød) of all kinds!
    5 from 2 votes
    Print Pin Rate
    Course: condiments, sauces
    Cuisine: Danish, Nordic, Scandinavian
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 6 servings
    Calories: 134kcal
    Author: Kristi

    Ingredients

    • ½ cup prepared mayonnaise
    • 2 tbsp skyr or greek yogurt
    • 1 tsp dijon mustard
    • 1 tbsp capers coarsely chopped
    • 2 tbsp chopped dill pickles
    • 1 tbsp finely chopped shallot
    • 2 tablespoons chopped fresh parsley
    • 1 teaspoon curry powder 

    Instructions

    • Place all ingredients together in a small bowl.  Stir until fully combined. Store in an air-tight container in the refridgerator for up to 2 days.

    Video

    Notes

    There is no need to season this sauce with additional salt. Between the mayonnaise, pickles and capers, this sauce is usually salty enough without adding any extra. Be sure to taste it prior to adding any additional seasoning.

    Nutrition

    Calories: 134kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 211mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 128IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @TrueNorthKitchen or tag #truenorthkitchen!

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    Comments

    1. ELke says

      January 17, 2025 at 1:04 pm

      5 stars
      From Elke again -
      Do you have a Nordic recipe book published?
      Thank you

      Reply
      • Kristi says

        January 21, 2025 at 1:48 pm

        Hi Elke,
        Thanks so much for your question! I don't but I've had several requests so it's definitely on my to do list.

        Kristi

        Reply
    2. Heather says

      July 02, 2024 at 10:48 pm

      5 stars
      Delish! I’ve been searching for a recipe for this ever since I returned to Australia from a Scandinavian trip. This is the closest I’ve found to what I recall on smorrebrod and hot dogs, thank you!

      Reply
      • Kristi says

        July 12, 2024 at 11:52 am

        Thanks, Heather! Remoulade is deliciously addictive, especially on hot dogs!

        Kristi

        Reply
    3. Jenna Christensen says

      June 04, 2024 at 8:27 pm

      Can’t wait to make everything I can see when I search https://true-north-kitchen.com/easy-danish-remoulade-sauce/

      Reply
    5 from 2 votes

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