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    Home » Recipes » Dessert Recipes

    Lingonberry Mousse (Trollkrem)

    Published: Sep 14, 2023 · Modified: Oct 31, 2024 by Kristi · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Looking for a light and creamy and completely MAKE AHEAD Scandinavian dessert to serve for your next gathering? Look no further! This Lingonberry Mousse is just the thing. Known as Trollkrem (or Troll Cream) in Norway, this delightful dessert is often served during the holiday season, especially on New Year's Eve. But this Lingonberry Mousse would be perfect at any time of year!

    Easy to make and a lovely shade of pink, Trollkrem boasts big lingonberry flavor and a light and creamy texture that will keep you and your guests coming back bite after bite.

    Ready to make this simple Lingonberry Mousse at home? Keep reading for step by step instructions!

    Overhead view of Lingonberry Mousse (Trollkrem) topped with frozen lingonberries.

    Why This Recipe Works

    • It is completely make ahead. Who wants to be frantically running around the kitchen preparing dessert while your guests sip cocktails without you? This make ahead mousse helps you enjoy your own gathering by doing the work ahead of time.
    • This Lingonberry Mousse contains only wholesome ingredients and uses easy to find lingonberry jam for big lingonberry flavor.
    • While some recipes for Trollkrem contain raw eggs, this one doesn't making it safe for everyone to eat! The fact that it doesn't contain whipped egg whites and is stabilized with gelatin also gives it a longer shelf life after it is prepared. This mousse will keep for up to 4 days in the refrigerator and taste just as good as they day you made it.

    The Ingredients

    Labeled ingredients for Lingonberry Mousse (Trollkrem).
    • Frozen lingonberries or Lingonberry jam is our main flavor component here. Frozen lingonberries are my preferred choice here as they make a vibrant pink mousse. They can be ordered from sturdiwheat.com or from northwildfoods.com. Lingonberry jam will make a mousse this a lovely dusty rose color, and it can be purchased at well-stocked grocery stores, Scandinavian specialty stores, IKEA and at Amazon.com.
    • Cream and sour cream (or whole milk yogurt or Icelandic skyr) bring dairy richness with a bit of tang.
    • A bit of sugar adds the right amount of sweetness, and a pinch of salt balances out the sweet flavors in this dessert.
    • Finally, powdered gelatin comes in to stabilize everything and give it that delightfully silky texture that you and your guests are going to LOVE!

    See the recipe card below for exact amounts and detailed instructions.

    Equipment Needed

    • Blender
    • Mixer to whip the cream (you can also use a hand-held mixer or a whisk to whip the cream)

    How to Make This Recipe

    • Begin by placing the water in a medium saucepan and sprinkling the gelatin over the top. Let it sit for 10 minutes.
    Water in a saucepan with gelatin sprinkled over the top.
    • Add the sugar and salt. Heat the mixture over medium and cook until the sugar dissolves, stirring frequently. Add the lingonberries (or lingonberry jam) and remove from the heat. Transfer the mixture to a blender and puree until smooth.
    Lingonberries in a metal saucepan with a wooden spoon.
    Lingonberry and sugar mixture in a blender container.
    • Whisk the lingonberry mixture with the vanilla extract and the sour cream (or Greek yogurt or Icelandic skyr) in a large bowl until fully combined. Set aside.
    • Whip the cream to medium peaks in a mixer. Gently whisk the whipped cream into the lingonberry mixture until fully combined.
    Whipped cream in a mixer bowl with a whisk attachment.
    Lingonberry Mousse (Trollkrem) in a glass bowl with a whisk.
    • Transfer to individual serving cups. Cover and chill for at least 2 hours and up to 3 days. Serve straight from the refrigerator topped with fresh or frozen lingonberries, an extra dollop of lingonberry jam and/or a bit of whipped cream.
    Overhead view of Lingonberry Mousse (Trollkrem) topped with frozen lingonberries.

    Expert Tips

    Be sure to carefully cover the portions of Lingonberry Mousse with plastic wrap, taking care not to mar the surface of the dessert.

    FAQs

    Where does the term "Trollkrem" or "Troll Cream" come from?

    The origin of the term "trollkrem" is uncertain, but it is likely associated with trolls in Norwegian folklore. Trolls are whimsical and magical creatures in Scandinavian folklore that were thought to inhabit the forests. Naming this dessert "troll cream" may have been a nod to these mischeivous creatures and meant to evoke a sense of playfulness.

    How do I store this Lingonberry Mousse?

    Store the mousse in the refrigerator carefully covered in plastic wrap for up to 3 days.

    How can I vary this recipe?

    Try a different berry such as raspberries or blueberries in place of the lingonberries.

    Person taking a spoonful of Lingonberry Mousse (Trollkrem).

    Related Recipes

    Looking for more creamy Scandinavian desserts? Give these a try:

    • Light and Creamy Orange Mousse in a a glass next to a spoon and an orange.
      Light and Creamy Orange Mousse
    • Featured image for Swedish Cream.
      Swedish Cream
    • Scandinavian Almond Tart filled with Cloudberry Cream.
      Norwegian Cloudberry Cream (Multekrem)
    • Cardamom Ice Cream in a white dish on a wooden surface.
      Homemade Cardamom Ice Cream

    You've just got to give this Trollkrem a try. It's really something special. And your guests will think so too!

    Recipe

    Close up of an overhead shot of Lingonberry Mousse topped with frozen lingonberries.

    Lingonberry Mousse (Trollkrem)

    A light and airy lingonberry mousse made with lingonberries, sour cream (or yogurt or skyr), whipped cream and stabilized with a little gelatin.  A delicious and impressive make-ahead dessert for any occasion!
    5 from 2 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Nordic, Norwegian, Scandinavian
    Prep Time: 20 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 6 portions
    Calories: 291kcal
    Author: Kristi

    Equipment

    • Blender
    • Mixer (You can also whip the cream with a hand held mixer or a whisk if you prefer)

    Ingredients

    • ½ cup cold water
    • 1 packet unflavored gelatin (2 ½ teaspoons)
    • ¾ cup granulated sugar
    • Pinch of salt
    • 1 ½ cups frozen lingonberries plus additional berries for serving (see note below if using lingonberry jam)
    • ½ teaspoon vanilla
    • 1 cup sour cream, full-fat skyr or Greek yogurt
    • 1 cup heavy whipping cream

    Instructions

    • Place water in a medium saucepan and sprinkle gelatin over the top.  Let sit for 10 minutes. Add sugar and salt. Heat mixture over medium, stirring frequently, until the sugar dissolves.  Add lingonberries and remove from heat. Transfer mixture to a blender and puree until smooth. 
    • Whisk lingonberry mixture with vanilla and sour cream (or greek yogurt or skyr) in a large bowl until fully combined.  Set aside. Whip cream to medium peaks in a mixer. Gently whisk cream into lingonberry mixture until fully combined.
    • Pour mousse into individual serving cups and chill at least two hours.  Serve, garnished with lingonberries.

    Notes

    Frozen lingonberries are available at some grocery and Scandinavian specialty stores, particularly if you live in an area with a strong Scandinavian heritage.  They can also be ordered online through www.sturdiwheat.com or www.nwwildfoods.com.  You can substitute a 14.5 ounce jar of lingonberry jam for the frozen lingonberries.  Should you choose to go that route, simply reduce the sugar to ¼ cup and add the full jar of preserves to the saucepan with the water and gelatin in step 1 in place of the lingonberries.

    Nutrition

    Calories: 291kcal | Carbohydrates: 35g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 56mg | Sodium: 31mg | Potassium: 77mg | Sugar: 26g | Vitamin A: 636IU | Vitamin C: 13mg | Calcium: 78mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @TrueNorthKitchen or tag #truenorthkitchen!

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    Comments

    1. Janet says

      March 24, 2025 at 10:36 pm

      5 stars
      I made this for a Norwegian men's group and they absolutely loved it. It was so easy to make, even for 30 people, but it was very impressive. I got many compliments on it. Thanks for making me look good!

      Reply
      • Kristi says

        March 31, 2025 at 9:48 am

        Thanks so much for your comment, Janet! So glad they all enjoyed it!

        Kristi

        Reply
    2. cia626 says

      December 26, 2023 at 9:41 am

      5 stars
      I tried this recipe, with Skyr and whipping cream, and loved it! Nice, light dessert after eating too much delicious food on Christmas Eve.

      Reply
      • Kristi says

        January 02, 2024 at 9:06 am

        So glad you enjoyed it! Thanks for your feedback!
        Kristi

        Reply
    3. Elizabeth says

      December 22, 2021 at 7:37 am

      Hi, can I check the weight of 1 packet of gelatin? Would love to try this recipe 🙂

      Reply
      • Kristi says

        December 22, 2021 at 6:31 pm

        Hi Elizabeth,
        My gelatin is the Knox brand and each packet weighs .25 ounces.
        Kristi

        Reply
    4. Marge Mellendorf says

      August 13, 2020 at 4:32 pm

      ?????I AM PLANNING ON MAKING THIS, THE RECIPE I COPIED A MONTH OR SO AGO HAD 3 CUPS OF WHIPPING CREAM AND THIS ONE HAS 1 CUP, which is correct.

      Reply
      • Kristi says

        August 13, 2020 at 4:36 pm

        It should be 1 cup of cream and 1 cup of Skyr.

        Reply
    5 from 2 votes

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