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Home » Recipes

Swedish Cream

Published: Apr 21, 2023 · Modified: May 12, 2023 by Kristi · This post may contain affiliate links.

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Pinterest Pin for Swedish Cream.

Swedish Cream is destined to become your new favorite make ahead dessert. Think of it as a Swedish panna cotta, luscious and creamy with a just a hint of almond flavor. And the best part? You can make it a couple of days before you want to serve it AND it comes together in just minutes. Yes, entertaining just got a whole lot easier and more delicious.

Keep reading for step by step instructions for making Swedish Cream!

Swedish Cream in a stemmed glass topped with lingonberries and next to a spoon.

Why This Recipe Works

  • Swedish Cream contains only wholesome, easy to find ingredients.
  • This recipe comes together quickly and easily and can be made up to 2 days ahead of time.
  • It's deliciously creamy and makes a perfect dessert for any occasion. My mom has served this Swedish Cream for dessert on Christmas Eve for as long as I can remember.

Ingredients

Labeled ingredients for Swedish Cream.

An easy list of wholesome ingredients:

  • Cream
  • Sour Cream
  • Gelatin
  • Water
  • Sugar
  • Salt
  • Almond and Vanilla Extract
  • Lingonberry preserves (optional but delicious)

How to Make This Recipe

  • Sprinkle the gelatin over the cold water and let it sit for 10 minutes (this softens the gelatin and prepares it for use in the recipe).
  • Combine the sugar, salt and cream together in a medium saucepan. Add the gelatin mixture. Heat over medium, stirring frequently, until the mixture is steaming and the gelatin and sugar have dissolved, about 7-8 minutes.
  • Remove from the heat and immediately whisk in the sour cream and extracts. Pour into individual serving cups. Cover each portion carefully with plastic wrap and transfer to the refrigerator. Chill until completely set, at least 3 hours.
  • Serve topped with lingonberry jam or Lingonberry Sauce if desired.

Expert Tips

  • Be sure to gently sprinkle the gelatin over the cold water rather than pouring it out in a clump. This will help it soften properly.
Overhead view of Swedish Cream.

FAQs

How do I store Swedish Cream?

Store individual servings of Swedish Cream in the refrigerator, tightly covered, for up to 5 days.

What other toppings can I use for Swedish Cream besides lingonberries?

Any kind of berry based compote or jam or fresh berries would be delicious alongside this recipe. See below for links.

Other Topping Ideas

Lingonberry preserves or lingonberry sauce is a classic topping for this recipe, but another fruit compote, jam or fresh berries would be delicious as well! Consider these tasty compotes as alternative toppings:

  • Strawberry Rhubarb Compote
  • Pear Compote
  • Peach Compote
  • Blueberry Cardamom Compote
  • Sweet and Simple Roasted Strawberries

Related Recipes

Looking for more cool and creamy Scandinavian-inspired desserts? Give these favorites a try:

  • Light and Creamy Orange Mousse in a a glass next to a spoon and an orange.
    Light and Creamy Orange Mousse
  • Cardamom Ice Cream in a white dish on a wooden surface.
    Homemade Cardamom Ice Cream
  • Frozen berry skyr yogurt in a bowl with fresh berries and a spoon
    Nordic Wild Berry Frozen Skyr
  • Lingonberry mousse topped with lingonberries in a glass next to a spoon
    Lingonberry Skyr Mousse
Featured image for Swedish Cream.

Swedish Cream

An easy, creamy make-ahead dessert flavored with almond extract. Perfect for effortless entertaining!
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: Nordic, Scandinavian, Swedish
Keyword: almond cream recipe, easy cream dessert, Swedish Cream recipe
Prep Time: 15 minutes minutes
Cook Time: 8 minutes minutes
Chilling Time: 3 hours hours
Total Time: 3 hours hours 23 minutes minutes
Servings: 10 servings
Calories: 334kcal
Author: Kristi

Ingredients

  • 2 tablespoons cold water
  • 1 ½ teaspoons unflavored gelatin
  • 2 cups cream
  • 1 cup sugar
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 cups sour cream
  • Lingonberry preserves or Lingonberry Sauce to serve if desired.

Instructions

  • Sprinkle gelatin on top of cold water and let it soak for 10 minutes.
  • Combine cream, sugar and salt in a medium saucepan. Add the gelatin mixture and bring to a simmer over low heat until the sugar and gelatin dissolves, about 7-8 minutes. Remove from the heat.
  • Add the extracts and sour cream, whisking until smooth.
  • Ladle into individual serving cups, cover and chill for at least 3 hours or up to 2 days.
  • Serve chilled with a dollop of lingonberry preserves on top, if desired.

Notes

Leftovers will keep in the refrigerator for up to 5 days.

Nutrition

Calories: 334kcal | Carbohydrates: 24g | Protein: 3g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 81mg | Sodium: 29mg | Potassium: 104mg | Sugar: 23g | Vitamin A: 986IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 0.1mg

If you loved this recipe, give it a star review! Also, snap a picture of your Swedish Cream and share it with me on Instagram using the hashtag #truenorthkitchen and tagging me @true_north_kitchen.

More Nordic/Scandinavian Recipes

  • Close up of Cream Cheese Cucumber Bites with Dill.
    Cream Cheese Cucumber Bites with Dill
  • Close up of Strawberry Rhubarb Compote on ice cream.
    Strawberry Rhubarb Compote (Easy Strawberry Rhubarb Sauce)
  • Close up of Swedish Cheese Pie (Västerbottenpaj) with a salad and fork.
    Swedish Cheese Pie (Västerbottenpaj)
  • Close up of a Homemade Granola and Yogurt Parfait.
    Homemade Granola and Yogurt Parfaits

Reader Interactions

Comments

  1. Kristi

    April 21, 2023 at 12:17 pm

    5 stars
    Our favorite make ahead dessert!

    Reply

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