Nordic/Scandinavian Recipes
-
Foolproof Everyday Mashed Potatoes
-
Traditional Toast Skagen (Swedish Shrimp Toasts)
-
Creamy Skagenröra - The Best Swedish Shrimp Salad
-
Homemade Peaches and Cream Ice Cream
-
Quick and Easy Peach Compote
-
Lemon Blueberry Crumble Bars
-
Traditional Swedish Rulltårta (Jelly Roll Cake)
-
Healthy Raw Carrot Salad with Dill and Lemon
-
Easy Swedish Crispbread (Knäckebröd)
-
Lemon Cucumber Salad with Dill
-
Herbed Potato Salad with Capers and Pickled Golden Beets (No Mayo)
-
Traditional Mustard Dill Sauce for Gravlax (Gravlaxsås)
-
Homemade Gravlax (Easy Cured Salmon Recipe)
-
Vanilla Cake with Strawberry Filling (Swedish Midsummer Cake)
-
Soft Dill Bread (made with Cottage Cheese)
-
Homemade Beet Juice (in the blender)
-
Barley Salad with Asparagus, Red Pepper and Spinach
-
Simple Carrot Snack Cake with Cream Cheese Frosting
-
Light and Creamy Orange Mousse
-
Norwegian Waffles (Hjertevafler)
-
Simple and Sweet Roasted Strawberries
-
Homemade Cardamom Granola with Almonds
-
Creamy Split Pea Hummus
-
Gluten-Free Seed Crackers (Norwegian Crispbread)
-
The Ultimate Guide to Swedish Fika (with Recipes)
-
Carrot Salad Smørrebrød with Boursin, Cucumber and Avocado
-
Buttery Swedish Custard Hearts (Vaniljhjärtan)
-
Crispy Barley Risotto Cakes
-
Creamy Baked Barley Risotto with Mushrooms
-
Swedish Tiger Cake (Tigerkaka)
-
A New Nordic Kitchen
-
Norwegian Brown Bread with Oats and Rye
-
No Cook Lingonberry Sauce (Stirred Lingonberries)
-
Lemon Wafer Cookies
-
Swedish Spice Cake (Mjuk Pepparkaka)
-
Green Beans with Dill Caper Butter and Toasted Hazelnuts
-
3 Ingredient Dill Caper Butter
-
Rustic Butternut Squash Galette with Rye Crust
-
Norwegian Cloudberry Cream (Multekrem)
-
Creamy Barley Breakfast Porridge