Recipes

Raspberry Hazelnut Hearts

Curried Split Pea Hummus

Roasted Beet and Raspberry Skyr Parfaits

Almond Tiger Cake

Barley Risotto Cakes

Creamy Barley Risotto with Roasted Mushrooms and Crispy Kale

A Modern Scandinavian Christmas Eve Smörgåsbord

Kale Salad with Roasted Butternut Squash and Pecans

Roasted Salmon with Butter and Brown Sugar

Creamy Mustard Dill Sauce

St. Lucia Buns (Lussekatter)

Celery Root and Potato Puree

Lingonberry Skyr Mousse

Celebrating Advent

How to Host a Glögg Party

Blue Cheese and Pear Compote Smørrebrød

Potato and Pickled Herring Bites with Remoulade

Herbed White Bean and Sausage Soup with Swiss Chard

Rye and Oat Crispbread

Pear Cardamom Bundt Cake