Nordic/Scandinavian Recipes
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St. Lucia Buns (Lussekatter)
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Swedish Glögg
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Quick Finnish Flatbread with Oats and Barley (Rieska)
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Gingerbread Cobbler with Apples and Pears
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Rye Berry Salad with Chickpeas, Roasted Red Peppers and Arugula
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Simple Pumpkin Rye Bread with Cinnamon Sugar Topping
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Hasselback Potatoes with Caramelized Onions and Sage Butter
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Simple Oatmeal with Brown Sugar and Cream
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Whole Wheat Rye Flatbreads with Roasted Squash, Kale and Spiced Skyr
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Soft Whole Wheat Rye Flatbreads with Scallions
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Slow Cooker Beef Stew with Barley and Fall Vegetables
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Really Good Vegetarian Swedish Meatballs
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Easy Baked Apple Donuts
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Hearty Lentil Soup with Roasted Butternut Squash, Kale and Bacon
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Apple Crumble Bars with Oats and Rye
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Crispy Sweet Potato Pancakes with Lingonberries and Bacon
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Cozy Pumpkin Spice Latte
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10 Delicious Danish Smørrebrød Recipes
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Lingonberry Vinaigrette
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Blueberry Creme Fraiche Tart with Rye
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Summer Harvest Barley Salad with Corn, Zucchini and Tomatoes
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Swedish Pancakes with Vanilla Pastry Cream and Blueberry Cardamom Compote
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Nordic Avocado Toast with Pickled Beets and Egg
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Smoky Grilled Tomatoes with Burrata and Crispbread
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Easy Sourdough Rye Crispbread (Knäckebröd)
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Curried Zucchini Soup (Dairy-free)
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Spiced Salmon Skewers with Lemon
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Cardamom Peach Cobbler
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Nordic Wild Berry Frozen Skyr
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Grilled Summer Squash Smørrebrød with Basil Mayonnaise
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Danish Hot Dogs (Rød Pølse) – How to Make a Classic Danish Street Food
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Rustic Strawberry Rhubarb Rye Galette
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Easy Grilled Cedar Plank Salmon with Creamy Horseradish Sauce
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Norwegian Vanilla Custard Buns (Skoleboller or Skolebrød)
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Balsamic-Glazed Mushroom Smørrebrød with White Bean Purée
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Simple Roasted Salmon with Cucumber-Radish Relish
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Warm Barley Salad with Fresh Garden Herbs
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Brown Sugar Skyr Tart
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Simple Egg Salad Smørrebrød
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Sourdough Danish Rye Bread (Rugbrød)