Nordic/Scandinavian Recipes

St. Lucia Buns (Lussekatter)

Swedish Glögg

Quick Finnish Flatbread with Oats and Barley (Rieska)

Gingerbread Cobbler with Apples and Pears

Rye Berry Salad with Chickpeas, Roasted Red Peppers and Arugula

Simple Pumpkin Rye Bread with Cinnamon Sugar Topping

Hasselback Potatoes with Caramelized Onions and Sage Butter

Simple Oatmeal with Brown Sugar and Cream

Whole Wheat Rye Flatbreads with Roasted Squash, Kale and Spiced Skyr

Soft Whole Wheat Rye Flatbreads with Scallions

Slow Cooker Beef Stew with Barley and Fall Vegetables

Really Good Vegetarian Swedish Meatballs

Easy Baked Apple Donuts

Hearty Lentil Soup with Roasted Butternut Squash, Kale and Bacon

Apple Crumble Bars with Oats and Rye

Crispy Sweet Potato Pancakes with Lingonberries and Bacon

Cozy Pumpkin Spice Latte

10 Delicious Danish Smørrebrød Recipes

Lingonberry Vinaigrette

Blueberry Creme Fraiche Tart with Rye

Summer Harvest Barley Salad with Corn, Zucchini and Tomatoes

Swedish Pancakes with Vanilla Pastry Cream and Blueberry Cardamom Compote

Nordic Avocado Toast with Pickled Beets and Egg

Smoky Grilled Tomatoes with Burrata and Crispbread

Easy Sourdough Rye Crispbread (Knäckebröd)

Curried Zucchini Soup (Dairy-free)

Spiced Salmon Skewers with Lemon

Cardamom Peach Cobbler

Nordic Wild Berry Frozen Skyr

Grilled Summer Squash Smørrebrød with Basil Mayonnaise

Danish Hot Dogs (Rød Pølse) – How to Make a Classic Danish Street Food

Rustic Strawberry Rhubarb Rye Galette

Easy Grilled Cedar Plank Salmon with Creamy Horseradish Sauce

Norwegian Vanilla Custard Buns (Skoleboller or Skolebrød)

Balsamic-Glazed Mushroom Smørrebrød with White Bean Purée

Simple Roasted Salmon with Cucumber-Radish Relish

Warm Barley Salad with Fresh Garden Herbs

Brown Sugar Skyr Tart

Simple Egg Salad Smørrebrød

Sourdough Danish Rye Bread (Rugbrød)