Nordic/Scandinavian Vegetarian Recipes

Homemade Pickled Mustard Seeds

Danish Apple Trifle

Homemade Rye Croutons

Simple Savory Butternut Squash Soup

Creamy Vanilla Sauce (perfect for dessert!)

Swedish Apple Pie (Easy Crustless Apple Pie)

Swedish Beet Salad (Rödbetssallad)

Foolproof Everyday Mashed Potatoes

Homemade Peaches and Cream Ice Cream

Quick and Easy Peach Compote

Lemon Blueberry Crumble Bars

Traditional Swedish Rulltårta (Jelly Roll Cake)

Healthy Raw Carrot Salad with Dill and Lemon

Easy Swedish Crispbread (Knäckebröd)

Lemon Cucumber Salad with Dill

Herbed Potato Salad with Capers and Pickled Golden Beets (No Mayo)

Vanilla Cake with Strawberry Filling (Swedish Midsummer Cake)

Soft Dill Bread (made with Cottage Cheese)

Homemade Beet Juice (in the blender)

Barley Salad with Asparagus, Red Pepper and Spinach

Norwegian Waffles (Hjertevafler)

Simple and Sweet Roasted Strawberries

Homemade Cardamom Granola with Almonds

Creamy Split Pea Hummus

Gluten-Free Seed Crackers (Norwegian Crispbread)

Carrot Salad Smørrebrød with Boursin, Cucumber and Avocado

Buttery Swedish Custard Hearts (Vaniljhjärtan)

Crispy Barley Risotto Cakes

Creamy Baked Barley Risotto with Mushrooms

Swedish Tiger Cake (Tigerkaka)

Norwegian Brown Bread with Oats and Rye

No Cook Lingonberry Sauce (Stirred Lingonberries)

Lemon Wafer Cookies

Swedish Spice Cake (Mjuk Pepparkaka)

Green Beans with Dill Caper Butter and Toasted Hazelnuts

3 Ingredient Dill Caper Butter

Rustic Butternut Squash Galette with Rye Crust

Norwegian Cloudberry Cream (Multekrem)

Creamy Barley Breakfast Porridge

Danish Dream Cake with Oats and Warm Spices (Drømmekage)