Nordic/Scandinavian Vegetarian Recipes

Creamy Herbed Potato Salad with Buttermilk Dressing

Soft Swedish Flatbreads with Garden Herbs (Tunnbröd med Trädgårds Örter)

Soft Swedish Flatbreads (Tunnbröd)

Nordic Red Cabbage Slaw with Carrots and Beets

Easy Overnight Danish Rye Bread (Rugbrød)

Homemade Cardamom Ice Cream

Old-Fashioned Norwegian Rhubarb Crumb Cake

Pickled Beet Salad

Spicy Quick Pickled Beets

Chilled Cucumber Soup with Avocado and Dill

Quick Swedish Pickled Cucumbers

Swedish Tosca Cake (Toscakaka)

Creamy Egg Salad with Dill and Capers

No-Bake Swedish Chocolate Balls (Chokladbollar)

Creamy Asparagus, Leek and Pea Soup

Finnish May Day Funnel Cakes (Tippaleipä)

Swedish Cardamom Cake (Kardemummakaka)

Roasted Beet Salad with Arugula, Rye and Creamy Herbed Skyr Sauce

Creamy Herbed Skyr Sauce

Rye and Oat Muesli with Dried Cherries and Hazelnuts

Spice Cake with Dates, Rye and Salted Caramel Drizzle

Easy Vegetarian Split Pea Soup with Barley

Raspberry Hazelnut Thumbprint Cookies (Hallongrottor)

Easy Danish Remoulade Sauce

Caramelized Onion, Mushroom and Barley Soup

Easy Finnish Rye Bread Rings (Ruisreikäleipä)

St. Lucia Buns (Lussekatter)

Swedish Glögg

Quick Finnish Flatbread with Oats and Barley (Rieska)

Gingerbread Cobbler with Apples and Pears

Rye Berry Salad with Chickpeas, Roasted Red Peppers and Arugula

Simple Pumpkin Rye Bread with Cinnamon Sugar Topping

Hasselback Potatoes with Caramelized Onions and Sage Butter

Simple Oatmeal with Brown Sugar and Cream

Whole Wheat Rye Flatbreads with Roasted Squash, Kale and Spiced Skyr

Soft Whole Wheat Rye Flatbreads with Scallions

Really Good Vegetarian Swedish Meatballs

Easy Baked Apple Donuts

Apple Crumble Bars with Oats and Rye

Simple Caramelized Apple Compote