Nordic/Scandinavian Summer Recipes

Green Beans with Dill Caper Butter and Toasted Hazelnuts

Blueberry Compote with Cardamom

Creamy Roasted Tomato and Red Pepper Soup

Swedish Marinated Tomato and Goat Cheese Salad

Marinated Garden Tomatoes

Creamy Herbed Potato Salad with Buttermilk Dressing

Soft Swedish Flatbreads with Garden Herbs (Tunnbröd med Trädgårds Örter)

Nordic Red Cabbage Slaw with Carrots and Beets

Homemade Cardamom Ice Cream

Old-Fashioned Norwegian Rhubarb Crumb Cake

Pickled Beet Salad

Chilled Cucumber Soup with Avocado and Dill

Quick Swedish Pickled Cucumbers

Swedish Tosca Cake (Toscakaka)

Creamy Egg Salad with Dill and Capers

Swedish 75 (Lingonberry Cocktail)

Blueberry Creme Fraiche Tart with Rye

Summer Harvest Barley Salad with Corn, Zucchini and Tomatoes

Swedish Pancakes with Vanilla Pastry Cream and Blueberry Cardamom Compote

Nordic Avocado Toast with Pickled Beets and Egg

Smoky Grilled Tomatoes with Burrata and Crispbread

Curried Zucchini Soup (Dairy-free)

Spiced Salmon Skewers with Lemon

Cardamom Peach Cobbler

Nordic Wild Berry Frozen Skyr

Grilled Summer Squash Smørrebrød with Basil Mayonnaise

Danish Hot Dogs (Rød Pølse) – How to Make a Classic Danish Street Food

Rustic Strawberry Rhubarb Rye Galette

Easy Grilled Cedar Plank Salmon with Creamy Horseradish Sauce

Norwegian Vanilla Custard Buns (Skoleboller or Skolebrød)

Simple Roasted Salmon with Cucumber-Radish Relish

Warm Barley Salad with Fresh Garden Herbs

Brown Sugar Skyr Tart

Sourdough Danish Rye Bread (Rugbrød)

3 Ingredient Salted Caramel Sauce

Baked Nordic Oat and Rye Porridge

Roasted Beet Hummus Smørrebrød with Avocado and Pickled Onions

Creating Your Own Sourdough Starter

Danish Oat Bread

Crispy Fried Shallots