Nordic/Scandinavian Fall Recipes
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Rye Berry Salad with Chickpeas, Roasted Red Peppers and Arugula
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Simple Pumpkin Rye Bread with Cinnamon Sugar Topping
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Hasselback Potatoes with Caramelized Onions and Sage Butter
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Simple Oatmeal with Brown Sugar and Cream
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Whole Wheat Rye Flatbreads with Roasted Squash, Kale and Spiced Skyr
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Slow Cooker Beef Stew with Barley and Fall Vegetables
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Really Good Vegetarian Swedish Meatballs
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Easy Baked Apple Donuts
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Hearty Lentil Soup with Roasted Butternut Squash, Kale and Bacon
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Apple Crumble Bars with Oats and Rye
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Simple Caramelized Apple Compote
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Crispy Sweet Potato Pancakes with Lingonberries and Bacon
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Cozy Pumpkin Spice Latte
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Nordic Avocado Toast with Pickled Beets and Egg
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Norwegian Vanilla Custard Buns (Skoleboller or Skolebrød)
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Balsamic-Glazed Mushroom Smørrebrød with White Bean Purée
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Brown Sugar Skyr Tart
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Sourdough Danish Rye Bread (Rugbrød)
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Salted Caramel Apple Oat Porridge
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3 Ingredient Salted Caramel Sauce
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Roasted Broccoli Smørrebrød with Whipped Ricotta
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Baked Nordic Oat and Rye Porridge
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Roasted Beet Hummus Smørrebrød with Avocado and Pickled Onions
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Creating Your Own Sourdough Starter
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Easiest and Best Creamy Roasted Cauliflower Soup (Dairy-Free)
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Danish Oat Bread
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Cozy Slow Cooker Chicken and Barley Soup
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Roast Beef Smørrebrød with Danish Remoulade and Crispy Shallots
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Crispy Fried Shallots
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Herbed White Bean and Sausage Soup with Swiss Chard
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Swedish Meatball Smørrebrød with Creamy Pickled Beet Salad
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Nordic Apple Strips
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Easiest and Best Ground Beef Tacos
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The Basics of Hygge: Celebrating the Everyday
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Roasted Beet Hummus
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Easy Swedish Cinnamon Buns (Kanelbullar)
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Beet and Celery Root Cake Smørrebrød with Herbed Skyr Sauce
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Roasted Butternut Squash Smørrebrød with Spicy Harissa Mayo and Pepitas