Side Dish Recipes

Rye Berry Salad with Chickpeas, Roasted Red Peppers and Arugula

Hasselback Potatoes with Caramelized Onions and Sage Butter

Smoky Grilled Tomatoes with Burrata and Crispbread

Creamy Cucumber Salad with Lemon and Dill

Herbed New Potato Salad with Pickled Golden Beets and Capers

Warm Barley Salad with Fresh Garden Herbs

Kale Salad with Roasted Butternut Squash and Pecans

Celery Root and Potato Puree

Mushroom Gratin

Fresh Pickled Cucumbers

Grilled Summer Squash Salad with Rye Berries and Sun-Dried Tomato Vinaigrette

Springtime Barley Salad with Asparagus, Red Pepper and Spinach

Spicy Pickled Beets