Midsummer is a celebration of the summer solstice, the longest day of the year. In Sweden, Midsummer Day is an officially declared holiday that falls on a Saturday between June 20-26, but the real festivities begin the day before on Midsummer's Eve. Celebrations include a long, leisurely lunch or dinner, a festive Maypole, flower crowns, singing, dancing and perhaps a shot or two of schnapps. The Midsummer meal itself often includes pickled herring, new potatoes with dill, strawberries and cured salmon.
If you are considering hosting your own Midsummer gathering and are looking some ideas for what to serve, you have come to the right place! Keep reading for a list of Scandinavian-inspired recipes that are sure to kick off the longest day of the year with Nordic style.
Midsummer Recipes
The Midsummer meal is usually served smörgåsbord style, or as a buffet with a variety of items for your guests to choose from. Feel free to mix and match from the following list of summery Nordic-inspired recipes!
Swedish 75 (Lingonberry Cocktail)
A refreshing Scandinavian take on the French 75 cocktail with sparkling wine, gin, lingonberry preserves and fresh lemon juice.
This Homemade Rhubarb Syrup (or cordial) is tangy, sweet and the perfect addition to refreshing drinks, cocktails, mocktails and desserts that capture the essence of summer. With only a handful of ingredients, it is also incredibly easy to make at home!
Looking for a sophisticated drink to kick of a summer evening? This rhubarb cocktail is for you! Think of this refreshing sipper as a rhubarb cosmopolitan, bursting with tangy rhubarb flavor and easy drinking elegance. You and your guests will love it!
An easy and delicious Scandinavian-inspired appetizer with sliced potatoes, curry remoulade sauce, pickled herring and fresh dill. A simply elegant beginning to a festive evening!
Refreshing cucumber, vibrant peppers, fragrant dill and creamy avocado come together in this vegetarian no-cook soup. A delicious, cooling elixir for hot days!
A simple recipe for Swedish Crispbread (Knäckebröd) featuring dark rye flour and oats. A delicious and nutritious accompaniment to snacks and meals at any time of day!
Kavring is a delicious Swedish rye bread that is dark in color and slightly sweet in flavor. This incredibly easy recipe contains NO yeast and is instead leavened with baking powder and baking soda.
Limpa is a classic Swedish rye bread with a tender crumb and a hint of fragrant orange and anise seed. While some rye breads can be tricky to work with, this recipe is incredibly simple. If you are new to baking rye bread at home, this Swedish Limpa is the perfect place to start.
Smörgåstårta (Swedish Sandwich Cake) is a savory layered sandwich made to resemble a large cake. It consists of several layers of bread and a variety of fillings in between each layer. It is then topped off with a savory cream cheese frosting and decorated with herbs, vegetables, smoked salmon or shrimp. It's a showstopper of a dish and perfect for serving at a large gathering or festive occasion!
This zesty, colorful slaw is much more interesting than the average coleslaw.....shredded red cabbage, carrots and raw beets are tossed with chopped red onion, dill and a creamy skyr or Greek yogurt-based dressing to create a Nordic-inspired slaw you are going to love!
Roasted Beet Salad with Arugula, Rye and Creamy Herbed Skyr Sauce
This impressive and hearty salad is a delightful combination of flavors and textures: Earthy beets, spicy arugula, crisp shallots and pop-in-your-mouth rye berries all tossed in a honey mustard vinaigrette.And alongside there's a Creamy Herbed Skyr Sauce to perfectly compliment the components and bring them all together.
Easy and flavorful marinated tomatoes combine with leafy greens, soft goat cheese and toasted almond slices to create an unforgettable summertime salad.
These zesty quick pickled mushrooms bring together the earthy richness of mushrooms, the aromatic allure of garlic, the freshness of parsley, and the citrusy burst of lemon.
Buttery Swedish Dill Potatoes (Färskpotatis med Dill)
These buttery, herby Swedish Dill Potatoes are the ideal compliment to any meal. This traditional dish has a rich culinary heritage in Sweden. Known as "nypotatis" or "färskpotatis med dill" in Swedish, Dill Potatoes are a staple on the Midsummer menu, enjoyed alongside foods like pickled herring, gravlax (cured salmon) and crispbread.
Vegetarian Jansson's Temptation (Creamy Swedish Potato Casserole)
This Vegetarian Jansson's Temptation is a delicious Scandinavian potato casserole made with potatoes, onions, mushrooms and topped with crispy breadcrumbs and briny capers.
Silky smooth in texture and perfectly flavored with aquavit, dill and white pepper, this traditional gravlax is delicious and surprisingly easy to make at home.
A classic Swedish street food hot dog wrap featuring mashed potatoes, creamy shrimp salad OR creamy pickle relish sauce. As unusual as it is delicious!
A Swedish classic! This is no ordinary hamburger….ground beef is mixed with pickled beets, capers and onion to create a zesty and delicious patty bursting with flavor. Top it off with a fried egg for the fully authentic experience.
Light, floral, and effortlessly elegant, this elderflower cream is the taste of a Nordic summer in every spoonful. Spoon it over strawberries, layer it into tarts, or serve it simply in a dish with a scattering of fresh berries.
Vanilla Cake with Strawberry Filling (Swedish Midsummer Cake)
A show-stopping celebration cake filled with roasted strawberries and pastry cream and topped with whipped cream and fresh strawberries. Perfect for any summer occasion!
This Swedish Almond Cake (Mandelkaka) is light, buttery, and infused with the delicate flavor of almonds, making it the perfect treat for a cozy afternoon fika.
Swedish Sticky Chocolate Cake (Kladdkaka) is one of Sweden's most beloved fika treats. And fortunately it meets all the requirements for an easy afternoon baking project: Simple (no mixer! one bowl!), delicious and an excellent pair with coffee. Think of it as a Swedish molten chocolate cake that is lightly crispy on the outside and a bit gooey on the inside.
Looking forward to trying these
Especially the sweet ones
Thank you for sharing
Thanks, Anna! Enjoy the recipes!
Kristi
Midsummer is such a fun holiday to celebrate with friends and family. I hope you try some of these dishes and create your own celebration!