Nordic/Scandinavian Winter Recipes

Homemade Cardamom Granola with Almonds

Creamy Split Pea Hummus

Buttery Swedish Custard Hearts (Vaniljhjärtan)

Crispy Barley Risotto Cakes

Creamy Baked Barley Risotto with Mushrooms

No Cook Lingonberry Sauce (Stirred Lingonberries)

Lemon Wafer Cookies

Swedish Spice Cake (Mjuk Pepparkaka)

Green Beans with Dill Caper Butter and Toasted Hazelnuts

Norwegian Cloudberry Cream (Multekrem)

Creamy Barley Breakfast Porridge

Danish Dream Cake with Oats and Warm Spices (Drømmekage)

Swedish Apple Cake (Äppelkaka)

Swedish Tosca Cake (Toscakaka)

Swedish Limpa Bread

Roasted Beet Salad with Arugula, Rye and Creamy Herbed Skyr Sauce

Spice Cake with Dates, Rye and Salted Caramel Drizzle

Easy Vegetarian Split Pea Soup with Barley

Swedish 75 (Lingonberry Cocktail)

Beef Lindström

Caramelized Onion, Mushroom and Barley Soup

St. Lucia Buns (Lussekatter)

Swedish Glögg

Gingerbread Cobbler with Apples and Pears

Rye Berry Salad with Chickpeas, Roasted Red Peppers and Arugula

Hasselback Potatoes with Caramelized Onions and Sage Butter

Simple Oatmeal with Brown Sugar and Cream

Slow Cooker Beef Stew with Barley and Fall Vegetables

Really Good Vegetarian Swedish Meatballs

Hearty Lentil Soup with Roasted Butternut Squash, Kale and Bacon

Nordic Avocado Toast with Pickled Beets and Egg

Norwegian Vanilla Custard Buns (Skoleboller or Skolebrød)

Balsamic-Glazed Mushroom Smørrebrød with White Bean Purée

Brown Sugar Skyr Tart

Sourdough Danish Rye Bread (Rugbrød)

Salted Caramel Apple Oat Porridge

3 Ingredient Salted Caramel Sauce

Roasted Broccoli Smørrebrød with Whipped Ricotta

Baked Nordic Oat and Rye Porridge

Roasted Beet Hummus Smørrebrød with Avocado and Pickled Onions