Nordic/Scandinavian Winter Recipes

Easy Swedish Meatballs with Gravy (Köttbullar)

Foolproof Everyday Mashed Potatoes

Traditional Toast Skagen (Swedish Shrimp Toasts)

Healthy Raw Carrot Salad with Dill and Lemon

Easy Swedish Crispbread (Knäckebröd)

Homemade Beet Juice (in the blender)

Light and Creamy Orange Mousse

Homemade Cardamom Granola with Almonds

Creamy Split Pea Hummus

Buttery Swedish Custard Hearts (Vaniljhjärtan)

Crispy Barley Risotto Cakes

Creamy Baked Barley Risotto with Mushrooms

No Cook Lingonberry Sauce (Stirred Lingonberries)

Lemon Wafer Cookies

Swedish Spice Cake (Mjuk Pepparkaka)

Green Beans with Dill Caper Butter and Toasted Hazelnuts

Norwegian Cloudberry Cream (Multekrem)

Creamy Barley Breakfast Porridge

Danish Dream Cake with Oats and Warm Spices (Drømmekage)

Cozy Swedish Apple Cake (Äppelkaka)

Swedish Tosca Cake (Toscakaka)

Swedish Limpa Bread

Roasted Beet Salad with Arugula, Rye and Creamy Herbed Skyr Sauce

Spice Cake with Dates, Rye and Salted Caramel Drizzle

Easy Vegetarian Split Pea Soup with Barley

Swedish 75 (Lingonberry Cocktail)

Beef Lindström

Caramelized Onion, Mushroom and Barley Soup

St. Lucia Buns (Lussekatter)

Swedish Glögg

Gingerbread Cobbler with Apples and Pears

Rye Berry Salad with Chickpeas, Roasted Red Peppers and Arugula

Hasselback Potatoes with Caramelized Onions and Sage Butter

Simple Oatmeal with Brown Sugar and Cream

Slow Cooker Beef Stew with Barley and Fall Vegetables

Really Good Vegetarian Swedish Meatballs

Hearty Lentil Soup with Roasted Butternut Squash, Kale and Bacon

Nordic Avocado Toast with Pickled Beets and Egg

Norwegian Vanilla Custard Buns (Skoleboller or Skolebrød)

Balsamic-Glazed Mushroom Smørrebrød with White Bean Purée